Cheesy Onion Crisps
Directions
- 1Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- 2Place the thinly sliced onions in a bowl and toss with olive oil until evenly coated.
- 3In a separate bowl, mix together the breadcrumbs, shredded cheddar, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- 4Add the oiled onion slices to the cheese mixture and toss gently, pressing lightly so the coating sticks well.
- 5Spread the coated onions in a single layer on the prepared baking sheet to ensure they crisp evenly.
- 6Bake for 15–20 minutes, flipping halfway through, until golden brown and crisp around the edges.
- 7Remove from the oven and serve warm.
Ingredients
- 2 large onions, thinly sliced
- 1 cup shredded cheddar cheese
- 0.5 cup breadcrumbs
- 2 tbsp grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt
- Black pepper
Equipment
baking sheetparchment paperbowl
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