Cheesy Onion Crisps

30 mins
Serves 4
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Directions

  1. 1Preheat your oven to 400°F and line a large baking sheet with parchment paper.
  2. 2Place the thinly sliced onions in a bowl and toss with olive oil until evenly coated.
  3. 3In a separate bowl, mix together the breadcrumbs, shredded cheddar, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  4. 4Add the oiled onion slices to the cheese mixture and toss gently, pressing lightly so the coating sticks well.
  5. 5Spread the coated onions in a single layer on the prepared baking sheet to ensure they crisp evenly.
  6. 6Bake for 15–20 minutes, flipping halfway through, until golden brown and crisp around the edges.
  7. 7Remove from the oven and serve warm.

Ingredients

  • 2 large onions, thinly sliced
  • 1 cup shredded cheddar cheese
  • 0.5 cup breadcrumbs
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt
  • Black pepper

Equipment

baking sheetparchment paperbowl