Directions
- 1Melt 4 tablespoons of butter in a pan.
- 2Add a quarter cup of grated onion, dried mustard, smoked paprika, garlic powder, and flavor time Southern seasoning.
- 3Stir in 3 tablespoons of all-purpose flour and cook for a couple of minutes to get the raw flour taste out.
- 4Add 2 cups of half and half, whisking and stirring continuously, and let it cook for 3 or 4 minutes until it starts thickening.
- 5Slowly add in 12 oz of evaporated milk while stirring continuously.
- 6Add 4 oz of cream cheese.
- 7Add 16 oz of American cheese (from a block in the deli).
- 8Add 16 oz of medium cheddar.
- 9Add the al dente pasta and fold in the cheese.
- 10Add half of the mac and cheese to your favorite self-cleaning oven dish.
- 11Add a layer of mozzarella.
- 12Add the rest of your mac and cheese.
- 13Add a layer of crushed cheese crackers.
- 14Sprinkle a little sharp cheddar on top.
- 15Bake in a 350°F oven for 15 minutes.
- 16Bake until the top is brown, which should be after 15 or 20 minutes.
Ingredients
- 4 tablespoons butter
- 0.25 cup grated onion
- dried mustard
- smoked paprika
- garlic powder
- flavor time Southern seasoning
- 3 tablespoons all-purpose flour
- 2 cups half and half
- 12 oz evaporated milk
- 4 oz cream cheese
- 16 oz American cheese
- 16 oz medium cheddar
- al dente pasta
- mozzarella
- crushed cheese crackers
- sharp cheddar
Equipment
whiskself-cleaning oven dish
Tips
- Let the flour cook for a couple of minutes to remove the raw flour taste.
- Use a whisk and stir continuously when cooking the half and half and when adding evaporated milk.
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