Cheesy Potato Thing
Directions
- 1Cook three large potatoes until soft, then drain and peel them.
- 2Cook three large potatoes until soft, then drain and peel them.
- 3Cook three large potatoes until soft, then drain and peel them.
- 4Mash the potatoes well into a smooth puree.
- 5Mash the potatoes well into a smooth puree.
- 6Mash the potatoes well into a smooth puree.
- 7Add two tablespoons of melted butter to the mashed potatoes.
- 8Add two tablespoons of melted butter to the mashed potatoes.
- 9Add two tablespoons of melted butter to the mashed potatoes.
- 10Add five tablespoons of flour to the potato mixture.
- 11Add five tablespoons of flour to the potato mixture.
- 12Add five tablespoons of flour to the potato mixture.
- 13Mix the ingredients until it forms a soft dough.
- 14Mix the ingredients until it forms a soft dough.
- 15Mix the ingredients until it forms a soft dough.
- 16Grease some plastic wrap with a little oil.
- 17Grease some plastic wrap with a little oil.
- 18Grease some plastic wrap with a little oil.
- 19Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
- 20Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
- 21Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
- 22Add grated cheese and chorizo to the center of the dough.
- 23Add grated cheese and chorizo to the center of the dough.
- 24Add grated cheese and chorizo to the center of the dough.
- 25Fold the dough over the filling and seal it carefully using the plastic wrap so it doesn't break.
- 26Fold the dough over the filling and seal it carefully using the plastic wrap so it doesn't break.
- 27Fold the dough over the filling and seal it carefully using the plastic wrap so it doesn't break.
- 28Fry each piece until golden on both sides or air fry at 240 degrees for 7-8 minutes per side, turning halfway through.
- 29Fry each piece until golden on both sides or air fry at 240 degrees for 7-8 minutes per side, turning halfway through.
- 30Fry each piece until golden on both sides or air fry at 240 degrees for 7-8 minutes per side, turning halfway through.
- 31Serve and enjoy.
- 32Serve and enjoy.
- 33Serve and enjoy.
Ingredients
- 600 g peeled potatoes
- 600 g peeled potatoes
- 600 g peeled potatoes
- 2 tbsp melted butter
- 2 tbsp melted butter
- 2 tbsp melted butter
- 5 tbsp flour
- 5 tbsp flour
- 5 tbsp flour
- 60 g mozzarella
- 60 g mozzarella
- 60 g mozzarella
- 30 g chorizo
- 30 g chorizo
- 30 g chorizo
- 5 ml olive oil
- 5 ml olive oil
- 5 ml olive oil
Equipment
potknifebowlpotato masherwooden spooncutting boardplastic wrapair fryerspatulaplate
Tips
- You can peel the potatoes before boiling them.
- The recipe suggests frying, but an air fryer can be used as an alternative to avoid spitting oil.
- Eating with a knife and fork is advised once cooked.