Directions
- 1Cook three large potatoes until soft, then drain and peel them.
- 2Mash the potatoes well into a smooth puree.
- 3Add two tablespoons of melted butter to the mashed potatoes.
- 4Add five tablespoons of flour to the potato mixture.
- 5Mix the ingredients until it forms a soft dough.
- 6Grease some plastic wrap with a little oil.
- 7Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
- 8Add grated cheese and chorizo to the center of the dough.
- 9Fold the dough over the filling and seal it carefully using the plastic wrap so it doesn't break.
- 10Fry each piece until golden on both sides or air fry at 240 degrees for 7-8 minutes per side, turning halfway through.
- 11Serve and enjoy.
Ingredients
- 600 g peeled potatoes
- 2 tbsp melted butter
- 5 tbsp flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil
Equipment
potknifebowlpotato masherwooden spooncutting boardplastic wrapair fryerspatulaplate
Tips
- You can peel the potatoes before boiling them.
- The recipe suggests frying, but an air fryer can be used as an alternative to avoid spitting oil.
- Eating with a knife and fork is advised once cooked.
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