Macaroni and Cheese

35 mins
Serves 1
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Directions

  1. 1Melt 4 tablespoons of butter in a pan.
  2. 2Add 4 tablespoons of all-purpose flour to the melted butter.
  3. 3Continuously stir and cook the raw flour taste out for about 3 minutes until a roux forms.
  4. 4Add 1 teaspoon of smoked paprika and 1 teaspoon of cayenne pepper.
  5. 5Add 1/4 cup of grated onion.
  6. 6Add 1 tablespoon of garlic paste.
  7. 7While stirring, add 2 cups of heavy cream.
  8. 8Slowly add 2 cups of milk while stirring.
  9. 9Add 12 ounces of evaporated milk.
  10. 10Slowly add in 16 ounces of freshly grated American cheese.
  11. 11Add 16 ounces of freshly grated cheddar cheese.
  12. 12Once all the cheese is melted, add in your al dente macaroni pasta.
  13. 13Sprinkle in about 1 tablespoon of Worcestershire sauce.
  14. 14In a greased oven-safe dish, add in half of your macaroni and cheese mixture.
  15. 15Layer Monterey Jack cheese over the mixture.
  16. 16Add another layer of your macaroni and cheese mixture.
  17. 17Top with mozzarella cheese.
  18. 18Sprinkle crushed cheese crackers on top.
  19. 19Bake in the oven at 350 degrees Fahrenheit.
  20. 20Remove from the oven after 35 minutes.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 0.25 cup grated onion
  • 1 tablespoon garlic paste
  • 2 cups heavy cream
  • 2 cups milk
  • 12 ounces evaporated milk
  • 16 ounces American cheese
  • 16 ounces cheddar cheese
  • macaroni pasta
  • 1 tablespoon Worcestershire sauce
  • Monterey Jack cheese
  • mozzarella cheese
  • crushed cheese crackers

Equipment

panwooden spatulacolanderoven-safe dishoven

Tips

  • Continuously stir the roux to cook out the raw flour taste.
  • Use freshly grated cheese from the deli for best results.
Macaroni and Cheese | Clip Recipe