Serves 1
Directions
- 1Prepare the polenta by whisking it into boiling water until thick.
- 2Spread the cooked polenta onto a baking sheet lined with parchment paper and press flat.
- 3Cover the polenta with another layer of parchment paper and refrigerate until firm.
- 4Once firm, cut the polenta into bite-sized pieces.
- 5Heat oil in a pan and fry the polenta pieces until golden brown and crispy.
- 6Remove the fried polenta and drain excess oil.
- 7In a separate pan, melt gorgonzola cheese with cream to create a sauce.
- 8Chop fresh rosemary.
- 9Place the fried polenta in a bowl, season, and toss with the chopped rosemary.
- 10Arrange the polenta on a serving plate.
- 11Drizzle the gorgonzola sauce over the polenta.
- 12Finish with a generous drizzle of hot honey.
- 13Garnish with additional chopped rosemary.
- 14Serve with a cold beer.
Ingredients
- Polenta
- Gorgonzola cheese
- Hot honey
- Water
- Rosemary
- Oil for frying
- Cream
Equipment
WhiskSaucepanBaking sheetParchment paperSpatulaStrainerKnifeCutting boardMixing bowlPlateGlass
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