Fried Polenta, Gorgonzola & Hot Honey

Serves 1
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Directions

  1. 1Prepare the polenta by whisking it into boiling water until thick.
  2. 2Spread the cooked polenta onto a baking sheet lined with parchment paper and press flat.
  3. 3Cover the polenta with another layer of parchment paper and refrigerate until firm.
  4. 4Once firm, cut the polenta into bite-sized pieces.
  5. 5Heat oil in a pan and fry the polenta pieces until golden brown and crispy.
  6. 6Remove the fried polenta and drain excess oil.
  7. 7In a separate pan, melt gorgonzola cheese with cream to create a sauce.
  8. 8Chop fresh rosemary.
  9. 9Place the fried polenta in a bowl, season, and toss with the chopped rosemary.
  10. 10Arrange the polenta on a serving plate.
  11. 11Drizzle the gorgonzola sauce over the polenta.
  12. 12Finish with a generous drizzle of hot honey.
  13. 13Garnish with additional chopped rosemary.
  14. 14Serve with a cold beer.

Ingredients

  • Polenta
  • Gorgonzola cheese
  • Hot honey
  • Water
  • Rosemary
  • Oil for frying
  • Cream

Equipment

WhiskSaucepanBaking sheetParchment paperSpatulaStrainerKnifeCutting boardMixing bowlPlateGlass