Potato Mochi
Serves 1
Directions
- 1Peel, chop, and boil your potatoes until nice and soft.
- 2Once the potatoes are cooled, add in potato starch, a little bit of salt and avocado oil.
- 3Mix it all together until the dough is pliable.
- 4Oil your hands a little bit to keep the dough from sticking to you.
- 5Optionally, stuff the potato mochi with cheese.
- 6Spray a pan with avocado oil.
- 7Pan fry both sides until golden brown and crispy.
- 8Make a quick glaze by mixing soy sauce, sugar, and mirin.
- 9Add the mochi back into the glaze.
- 10Top with nori.
Ingredients
- 2 large russet potatoes
- 1 cup mozzarella cheese
- 4 tbsp potato starch
- 2 tbsp milk
- 1 tbsp avocado oil
- nori
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp mirin
- a little bit salt
Equipment
potcolanderbowlpanspatula
Tips
- Oil your hands to keep the dough from sticking.