Potato Mochi

Name: Potato Mochi
Cuisine: Italian
Ingredients: 2 large russet potatoes; 1 cup mozzarella cheese; 4 tbsp potato starch; 2 tbsp milk; 1 tbsp avocado oil; nori; 2 tbsp soy sauce; 2 tbsp sugar; 2 tbsp mirin; a little bit salt

Serves 1

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Potato Mochi

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Serves 1

Directions

1Peel, chop, and boil your potatoes until nice and soft.
2Once the potatoes are cooled, add in potato starch, a little bit of salt and avocado oil.
3Mix it all together until the dough is pliable.
4Oil your hands a little bit to keep the dough from sticking to you.
5Optionally, stuff the potato mochi with cheese.
6Spray a pan with avocado oil.
7Pan fry both sides until golden brown and crispy.
8Make a quick glaze by mixing soy sauce, sugar, and mirin.
9Add the mochi back into the glaze.
10Top with nori.

Ingredients

2 large russet potatoes
1 cup mozzarella cheese
4 tbsp potato starch
2 tbsp milk
1 tbsp avocado oil
nori
2 tbsp soy sauce
2 tbsp sugar
2 tbsp mirin
a little bit salt

Equipment

potcolanderbowlpanspatula

Tips

Oil your hands to keep the dough from sticking.

Potato Mochi

Serves 1

tiktok.com

Potato Mochi

tiktok.com

Serves 1

Directions

1Peel, chop, and boil your potatoes until nice and soft.
2Once the potatoes are cooled, add in potato starch, a little bit of salt and avocado oil.
3Mix it all together until the dough is pliable.
4Oil your hands a little bit to keep the dough from sticking to you.
5Optionally, stuff the potato mochi with cheese.
6Spray a pan with avocado oil.
7Pan fry both sides until golden brown and crispy.
8Make a quick glaze by mixing soy sauce, sugar, and mirin.
9Add the mochi back into the glaze.
10Top with nori.