3-Ingredient Cottage Cheese Garlic Flatbread
Directions
- 1In a bowl, combine cottage cheese, egg, mozzarella, garlic powder, and salt until a sticky dough forms.
- 2In a bowl, combine cottage cheese, egg, mozzarella, garlic powder, and salt until a sticky dough forms.
- 3In a bowl, combine cottage cheese, egg, mozzarella, garlic powder, and salt until a sticky dough forms.
- 4Flatten the dough into a circle or oval on a greased or parchment-lined baking sheet.
- 5Flatten the dough into a circle or oval on a greased or parchment-lined baking sheet.
- 6Flatten the dough into a circle or oval on a greased or parchment-lined baking sheet.
- 7Bake at 375°F (190°C) for 12–15 minutes, until golden and set.
- 8Bake at 375°F (190°C) for 12–15 minutes, until golden and set.
- 9Bake at 375°F (190°C) for 12–15 minutes, until golden and set.
- 10Enjoy warm as a snack, sandwich base, or with your favorite dips.
- 11Enjoy warm as a snack, sandwich base, or with your favorite dips.
- 12Enjoy warm as a snack, sandwich base, or with your favorite dips.
Ingredients
- 0.5 cup cottage cheese
- 0.5 cup cottage cheese
- 0.5 cup cottage cheese
- 1 large egg
- 1 large egg
- 1 large egg
- 0.5 cup shredded mozzarella cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup shredded mozzarella cheese
- 0.25 tsp garlic powder or Italian seasoning
- 0.25 tsp garlic powder or Italian seasoning
- 0.25 tsp garlic powder or Italian seasoning
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
bowlbaking sheet
Tips
- Enjoy warm as a snack, sandwich base, or with your favorite dips.