Italian Stromboli

Serves 1
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Directions

  1. 1Roll out a pizza crust onto a baking sheet lined with parchment paper.
  2. 2Brush pizza sauce over the crust, leaving a little space at the edges.
  3. 3Add sliced deli ham.
  4. 4Add a cup of mozzarella, then a layer of salami.
  5. 5Add another cup of cheese.
  6. 6Add pepperoni and one more cup of cheese.
  7. 7Sprinkle Italian seasoning.
  8. 8Roll it up using the parchment paper.
  9. 9Fold the end up and over, pinching all the seams together.
  10. 10Flip it over so that the seam is face side down.
  11. 11Brush on melted butter, sprinkle garlic powder and parsley.
  12. 12Cut a few slits in the top.
  13. 13Bake at 400 for about 20 minutes or until the crust is crispy and golden.
  14. 14Let cool for about 5 minutes, slice and serve with pizza sauce for dipping.

Ingredients

  • 1 refrigerated pizza crust
  • 0.5 cup pizza sauce
  • 1 layer ham
  • 1 cup freshly grated mozzarella
  • 1 layer Genoa salami
  • 1 cup cheese
  • 1 layer pepperoni
  • 1 cup cheese
  • Italian seasoning
  • 1 tbsp melted butter
  • garlic powder
  • dried parsley
Italian Stromboli | Clip Recipe