Italian Stromboli
Serves 1
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Italian Stromboli
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Serves 1
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Directions
1
Roll out a pizza crust onto a baking sheet lined with parchment paper.
2
Brush pizza sauce over the crust, leaving a little space at the edges.
3
Add sliced deli ham.
4
Add a cup of mozzarella, then a layer of salami.
5
Add another cup of cheese.
6
Add pepperoni and one more cup of cheese.
7
Sprinkle Italian seasoning.
8
Roll it up using the parchment paper.
9
Fold the end up and over, pinching all the seams together.
10
Flip it over so that the seam is face side down.
11
Brush on melted butter, sprinkle garlic powder and parsley.
12
Cut a few slits in the top.
13
Bake at 400 for about 20 minutes or until the crust is crispy and golden.
14
Let cool for about 5 minutes, slice and serve with pizza sauce for dipping.
Ingredients
1 refrigerated pizza crust
0.5 cup pizza sauce
1 layer ham
1 cup freshly grated mozzarella
1 layer Genoa salami
1 cup cheese
1 layer pepperoni
1 cup cheese
Italian seasoning
1 tbsp melted butter
garlic powder
dried parsley
Italian Stromboli | Clip Recipe