Serves 1
Directions
- 1Poke holes in the puff pastry sheet using a fork and bake at 400°F for 10-15 minutes.
- 2Remove from the oven, top with pesto, mozzarella, soppressata, and mortadella, then bake for another 10 minutes.
- 3Remove from the oven and top with fresh arugula and a drizzle of balsamic glaze.
Ingredients
- 1 sheet puff pastry
- to taste pesto
- to taste mozzarella
- to taste soppressata
- to taste mortadella
- to taste prosciutto
- to taste arugula
- to taste balsamic glaze
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