Mejillones en escabeche con crema de patatas fritas

Serves 3
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Directions

  1. 1Brown a shallot or onion.
  2. 2Add half of fresh potatoes and cut them thin.
  3. 3Add the chips.
  4. 4Cover with water and cook over medium heat for only 10 minutes.
  5. 5When they are tender, add Parmesan, butter and black pepper.
  6. 6Add milk and blend.
  7. 7Serve.

Ingredients

  • mussels in escabeche
  • 1 chalota
  • 2 medianas potatoes
  • chips
  • 1 cda butter
  • 20 g Parmesan
  • milk
  • pepper
  • salt

Equipment

spoonknifepanwooden spoongraterblender

Tips

  • Cook with just enough water, mash with milk at the end.
  • The better the chips, the more flavor.
  • Parmesan takes it to another level.