Serves 1
Directions
- 1Melt the butter in a pan.
- 2Add the sweet corn.
- 3Add the paprika and stir well.
- 4Add the cream and stir.
- 5Add the mozzarella cheese.
- 6Cook over low heat until the cheese melts.
- 7Pour the corn into a bowl.
- 8Grind the chips and add it on top of the corn.
Ingredients
- 50 g butter
- can sweet corn
- paprika
- 2 spoon cream
- mozzarella cheese
- chips
Equipment
panspoon
Tips
- Use chips with ketchup flavor
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