Chips di Patate Croccantissime Non Fritte

15 mins
Serves 2
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Directions

  1. 1Slice the potatoes thinly using a mandoline.
  2. 2Slice the potatoes thinly using a mandoline.
  3. 3Slice the potatoes thinly using a mandoline.
  4. 4Rinse the potato slices.
  5. 5Rinse the potato slices.
  6. 6Rinse the potato slices.
  7. 7Dry the slices with a cloth.
  8. 8Dry the slices with a cloth.
  9. 9Dry the slices with a cloth.
  10. 10Overlap two potato slices and roll them up.
  11. 11Overlap two potato slices and roll them up.
  12. 12Overlap two potato slices and roll them up.
  13. 13Secure with a toothpick.
  14. 14Secure with a toothpick.
  15. 15Secure with a toothpick.
  16. 16Season with olive oil and salt.
  17. 17Season with olive oil and salt.
  18. 18Season with olive oil and salt.
  19. 19Cook in the air fryer at 200°C for 15 minutes, flipping halfway through.
  20. 20Cook in the air fryer at 200°C for 15 minutes, flipping halfway through.
  21. 21Cook in the air fryer at 200°C for 15 minutes, flipping halfway through.
  22. 22Once cooked, season with your preferred spices.
  23. 23Once cooked, season with your preferred spices.
  24. 24Once cooked, season with your preferred spices.

Ingredients

  • 2 grandi Patate
  • 2 grandi Patate
  • 2 grandi Patate
  • qb Olio extravergine d’oliva
  • qb Olio extravergine d’oliva
  • qb Olio extravergine d’oliva
  • qb Sale
  • qb Sale
  • qb Sale
  • a piacere Paprika o spezie
  • a piacere Paprika o spezie
  • a piacere Paprika o spezie

Equipment

mandolinebowlclothair fryer

Tips

  • Soak the potato slices in water for ten minutes to remove excess starch.