Directions
- 1Combine flour, salt, white wine, and oil.
- 2Incorporate the flour little by little.
- 3Knead with your hands.
- 4Add your favorite flavor to the dough.
- 5Re-knead the dough.
- 6Shape the dough into a sausage.
- 7Cut the dough into 4cm pieces.
- 8Close the pieces and create a ring.
- 9Boil until they float to the surface.
- 10Bake at 190 degrees Celsius for 40 minutes.
Ingredients
- 500 g farina 00
- 20 g sale
- 180 g vino bianco secco
- 125 g olio extravergine d’oliva
- 10 g cipolla in fiocchi
- 10 g finocchio
- 10 g peperoncino in fiocchi
Tips
- Aromatizzare il tarallo quando non è ancora ben amalgamato l'impasto.
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