Potato balls
Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into large pieces.
- 3Place the cut potatoes into a pot.
- 4Add water to the pot, covering the potatoes.
- 5Cover the pot and place it on the stove to boil.
- 6Once cooked, remove the potatoes from the pot using a colander.
- 7Mash the boiled potatoes in a bowl.
- 8Add corn flour, salt, paprika, garlic powder, oregano, and baking powder to the mashed potatoes.
- 9Mix all ingredients thoroughly until a dough-like consistency is achieved.
- 10Cut the mozzarella cheese into small cubes.
- 11Take a portion of the potato mixture, flatten it, place a mozzarella cube in the center, and form it into a ball.
- 12Arrange the potato balls on a tray.
- 13Heat oil in a frying pan and deep-fry the potato balls until golden brown.
- 14Remove the fried potato balls from the oil using a colander.
- 15Serve the potato balls.
Ingredients
- 3 units potatoes
- 0.75 cup corn flour
- 1 tbsp salt
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp oregano
- 1 tbsp baking powder
- Mozzarella cheese
Equipment
cutting boardknifepotpotato masherbowlfrying pancolander