Cheesy Crescent Rolls

15 mins
Serves 1
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Directions

  1. 1Rip apart the store-bought crescent rolls.
  2. 2Rip apart the store-bought crescent rolls.
  3. 3Rip apart the store-bought crescent rolls.
  4. 4Place half of a string cheese on top of each crescent roll.
  5. 5Place half of a string cheese on top of each crescent roll.
  6. 6Place half of a string cheese on top of each crescent roll.
  7. 7Roll the crescent rolls shut.
  8. 8Roll the crescent rolls shut.
  9. 9Roll the crescent rolls shut.
  10. 10Combine melted butter, Italian seasoning, parmesan cheese, and garlic powder.
  11. 11Combine melted butter, Italian seasoning, parmesan cheese, and garlic powder.
  12. 12Combine melted butter, Italian seasoning, parmesan cheese, and garlic powder.
  13. 13Brush the tops of the rolls with the butter mixture.
  14. 14Brush the tops of the rolls with the butter mixture.
  15. 15Brush the tops of the rolls with the butter mixture.
  16. 16Bake at 375° until golden brown.
  17. 17Bake at 375° until golden brown.
  18. 18Bake at 375° until golden brown.

Ingredients

  • 4 string cheese cut in half
  • 4 string cheese cut in half
  • 4 string cheese cut in half
  • 1 pack refrigerated crescent rolls
  • 1 pack refrigerated crescent rolls
  • 1 pack refrigerated crescent rolls
  • 2 tbs melted butter
  • 2 tbs melted butter
  • 2 tbs melted butter
  • 0.25 tsp Italian seasoning
  • 0.25 tsp Italian seasoning
  • 0.25 tsp Italian seasoning
  • 0.5 tsp grated Parmesan
  • 0.5 tsp grated Parmesan
  • 0.5 tsp grated Parmesan
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder

Equipment

sheet panoven