Cheesy Potato 'Thing'

Serves 2
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Directions

  1. 1Peel and boil potatoes until soft, then drain and mash.
  2. 2Peel and boil potatoes until soft, then drain and mash.
  3. 3Peel and boil potatoes until soft, then drain and mash.
  4. 4Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands.
  5. 5Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands.
  6. 6Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands.
  7. 7Lay out a sheet of cling film, then drizzle the olive oil over it.
  8. 8Lay out a sheet of cling film, then drizzle the olive oil over it.
  9. 9Lay out a sheet of cling film, then drizzle the olive oil over it.
  10. 10Add the potato ball to the cling film and press to make a large circle.
  11. 11Add the potato ball to the cling film and press to make a large circle.
  12. 12Add the potato ball to the cling film and press to make a large circle.
  13. 13Add the mozzarella and chorizo to the centre of the circle.
  14. 14Add the mozzarella and chorizo to the centre of the circle.
  15. 15Add the mozzarella and chorizo to the centre of the circle.
  16. 16Use the cling film to roll up the potato on all 4 sides, pressing down and sealing any gaps.
  17. 17Use the cling film to roll up the potato on all 4 sides, pressing down and sealing any gaps.
  18. 18Use the cling film to roll up the potato on all 4 sides, pressing down and sealing any gaps.
  19. 19Air fry at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway.
  20. 20Air fry at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway.
  21. 21Air fry at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway.
  22. 22Once cooked, eating with a knife and fork is advised.
  23. 23Once cooked, eating with a knife and fork is advised.
  24. 24Once cooked, eating with a knife and fork is advised.

Ingredients

  • 600 g peeled potatoes
  • 600 g peeled potatoes
  • 600 g peeled potatoes
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 5 tbsp flour
  • 5 tbsp flour
  • 5 tbsp flour
  • 60 g mozzarella
  • 60 g mozzarella
  • 60 g mozzarella
  • 30 g chorizo
  • 30 g chorizo
  • 30 g chorizo
  • 5 ml olive oil
  • 5 ml olive oil
  • 5 ml olive oil

Equipment

plastic wrapair fryerforkspatula

Tips

  • Peeling potatoes before boiling is an option.
  • Use an air fryer instead of deep frying for a less messy option.
  • Eating with a knife and fork is advised due to the high temperature.