Serves 2
Directions
- 1Peel and boil potatoes until soft, then drain and mash.
- 2Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands.
- 3Lay out a sheet of cling film, then drizzle the olive oil over it.
- 4Add the potato ball to the cling film and press to make a large circle.
- 5Add the mozzarella and chorizo to the centre of the circle.
- 6Use the cling film to roll up the potato on all 4 sides, pressing down and sealing any gaps.
- 7Air fry at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway.
- 8Once cooked, eating with a knife and fork is advised.
Ingredients
- 600 g peeled potatoes
- 2 tbsp melted butter
- 5 tbsp flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil
Equipment
plastic wrapair fryerforkspatula
Tips
- Peeling potatoes before boiling is an option.
- Use an air fryer instead of deep frying for a less messy option.
- Eating with a knife and fork is advised due to the high temperature.
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