Pepperoni Pizza Hot Pockets

10 mins
Serves 1
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Directions

  1. 1In a bowl, add plain flour, baking powder, low fat Greek yogurt, Italian herb seasoning, garlic powder, and salt.
  2. 2Mix until you have a crumbly texture.
  3. 3Knead with your hands to form a dough ball.
  4. 4Cut the dough into eight equal balls.
  5. 5One by one, flatten them as thin as you can.
  6. 6Add pizza sauce, low fat cheese, and mini pepperoni (or turkey/beef pepperoni).
  7. 7Pinch the sides and corners to the middle.
  8. 8Flip it over and press on it gently.
  9. 9Cook them on low to medium heat for 5 minutes on each side with the lid on top until golden brown and crispy.

Ingredients

  • plain flour
  • baking powder
  • low fat Greek yogurt
  • Italian herb seasoning
  • garlic powder
  • salt
  • pizza sauce
  • low fat cheese
  • mini pepperoni

Equipment

bowllid

Tips

  • You can use turkey pepperoni or beef pepperoni.
  • Store them in the fridge or freezer and reheat when ready to eat.