Pepperoni Pizza Hot Pockets
Directions
- 1In a bowl, add plain flour, baking powder, low fat Greek yogurt, Italian herb seasoning, garlic powder, and salt.
- 2Mix until you have a crumbly texture.
- 3Knead with your hands to form a dough ball.
- 4Cut the dough into eight equal balls.
- 5One by one, flatten them as thin as you can.
- 6Add pizza sauce, low fat cheese, and mini pepperoni (or turkey/beef pepperoni).
- 7Pinch the sides and corners to the middle.
- 8Flip it over and press on it gently.
- 9Cook them on low to medium heat for 5 minutes on each side with the lid on top until golden brown and crispy.
Ingredients
- plain flour
- baking powder
- low fat Greek yogurt
- Italian herb seasoning
- garlic powder
- salt
- pizza sauce
- low fat cheese
- mini pepperoni
Equipment
bowllid
Tips
- You can use turkey pepperoni or beef pepperoni.
- Store them in the fridge or freezer and reheat when ready to eat.
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