Smashed Broccoli Chips

31 mins
Serves 1
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Directions

  1. 1Boil broccoli florets in salted water for 6-6.5 minutes (smaller florets 1 minute less).
  2. 2Boil broccoli florets in salted water for 6-6.5 minutes (smaller florets 1 minute less).
  3. 3Boil broccoli florets in salted water for 6-6.5 minutes (smaller florets 1 minute less).
  4. 4Transfer broccoli to an ice bath, then pat dry.
  5. 5Transfer broccoli to an ice bath, then pat dry.
  6. 6Transfer broccoli to an ice bath, then pat dry.
  7. 7Place a thin layer of shredded Parmesan cheese on a baking sheet lined with parchment paper.
  8. 8Place a thin layer of shredded Parmesan cheese on a baking sheet lined with parchment paper.
  9. 9Place a thin layer of shredded Parmesan cheese on a baking sheet lined with parchment paper.
  10. 10Place broccoli on top of the cheese and gently smash each floret using the bottom of a cup or jar.
  11. 11Place broccoli on top of the cheese and gently smash each floret using the bottom of a cup or jar.
  12. 12Place broccoli on top of the cheese and gently smash each floret using the bottom of a cup or jar.
  13. 13Mix avocado oil, oregano, Chile lime seasoning, and smoked paprika in a bowl.
  14. 14Mix avocado oil, oregano, Chile lime seasoning, and smoked paprika in a bowl.
  15. 15Mix avocado oil, oregano, Chile lime seasoning, and smoked paprika in a bowl.
  16. 16Brush the mixture over the smashed broccoli.
  17. 17Brush the mixture over the smashed broccoli.
  18. 18Brush the mixture over the smashed broccoli.
  19. 19Roast at 425°F for 25-30 minutes.
  20. 20Roast at 425°F for 25-30 minutes.
  21. 21Roast at 425°F for 25-30 minutes.
  22. 22For the creamy sriracha sauce: Mix mayonnaise, sriracha, lime juice, garlic powder, salt, and optional honey.
  23. 23For the creamy sriracha sauce: Mix mayonnaise, sriracha, lime juice, garlic powder, salt, and optional honey.
  24. 24For the creamy sriracha sauce: Mix mayonnaise, sriracha, lime juice, garlic powder, salt, and optional honey.
  25. 25Serve broccoli chips with the sriracha sauce or your favorite sauce.
  26. 26Serve broccoli chips with the sriracha sauce or your favorite sauce.
  27. 27Serve broccoli chips with the sriracha sauce or your favorite sauce.

Ingredients

  • 1.5 lbs broccoli florets
  • 1.5 lbs broccoli florets
  • 1.5 lbs broccoli florets
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 thin layer Parmesan cheese
  • 1 thin layer Parmesan cheese
  • 1 thin layer Parmesan cheese
  • 5 tbsp avocado oil
  • 5 tbsp avocado oil
  • 5 tbsp avocado oil
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1 tsp Chile lime seasoning
  • 1 tsp Chile lime seasoning
  • 1 tsp Chile lime seasoning
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 1 juice lime juice
  • 1 juice lime juice
  • 1 juice lime juice
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 0.5 tsp honey
  • 0.5 tsp honey
  • 0.5 tsp honey

Equipment

baking sheetparchment paperpotice bathglass jar or cupsmall bowlpastry brush
Smashed Broccoli Chips | Clip Recipe