Creamy Clams in a Can

5 mins
Serves 2
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Directions

  1. 1Open the cans of clams and pour out the juice.
  2. 2Add 1 tablespoon of melted butter to each can.
  3. 3Add a pinch of thyme and salt to each can.
  4. 4Top with bacon bits.
  5. 5Add garlic and mix.
  6. 6Add parmesan cheese.
  7. 7Add 1 tablespoon of heavy whipping cream to each can.
  8. 8Air fry until hot and bubbly.
  9. 9Let them cool, add green onions and Tabasco.
  10. 10Serve with crackers.

Ingredients

  • 2 cans canned clams
  • 2 tablespoons melted butter
  • 1 pinch thyme
  • 1 pinch salt
  • 2 tablespoons bacon bits
  • 2 tablespoons garlic
  • 2 tablespoons parmesan cheese
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon green onions
  • 2 slashes tabasco
  • 6 crackers crackers

Equipment

can openerair fryer