Creamy Clams in a Can
Directions
- 1Open the cans of clams and pour out the juice.
- 2Add 1 tablespoon of melted butter to each can.
- 3Add a pinch of thyme and salt to each can.
- 4Top with bacon bits.
- 5Add garlic and mix.
- 6Add parmesan cheese.
- 7Add 1 tablespoon of heavy whipping cream to each can.
- 8Air fry until hot and bubbly.
- 9Let them cool, add green onions and Tabasco.
- 10Serve with crackers.
Ingredients
- 2 cans canned clams
- 2 tablespoons melted butter
- 1 pinch thyme
- 1 pinch salt
- 2 tablespoons bacon bits
- 2 tablespoons garlic
- 2 tablespoons parmesan cheese
- 2 tablespoons heavy whipping cream
- 1 tablespoon green onions
- 2 slashes tabasco
- 6 crackers crackers
Equipment
can openerair fryer
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