Candied Bacon Crackers
Directions
- 1Line a sprayed baking pan with club crackers.
- 2Sprinkle a pinch of shredded parmesan cheese on each cracker.
- 3Place a bacon slice on top of each cracker.
- 4Sprinkle brown sugar over the bacon.
- 5Sprinkle crushed red pepper flakes over the crackers.
- 6Bake in a 350 oven until bacon is done.
Ingredients
- 24 club crackers
- 1 bag shredded parmesan cheese
- 1 package sliced bacon
- 1 bag brown sugar
- 1 container crushed red pepper flakes
Equipment
baking pan
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