Italian Stromboli
Directions
- 1Roll out one refrigerated pizza crust onto a parchment lined baking sheet.
- 2Roll out one refrigerated pizza crust onto a parchment lined baking sheet.
- 3Roll out one refrigerated pizza crust onto a parchment lined baking sheet.
- 4Spread 1/2 cup of pizza sauce on it.
- 5Spread 1/2 cup of pizza sauce on it.
- 6Spread 1/2 cup of pizza sauce on it.
- 7Top with a layer of ham, then 1 cup of freshly grated mozzarella.
- 8Top with a layer of ham, then 1 cup of freshly grated mozzarella.
- 9Top with a layer of ham, then 1 cup of freshly grated mozzarella.
- 10Add a layer of Genoa salami and another cup of cheese.
- 11Add a layer of Genoa salami and another cup of cheese.
- 12Add a layer of Genoa salami and another cup of cheese.
- 13Put a layer of pepperoni and another cup of cheese on top.
- 14Put a layer of pepperoni and another cup of cheese on top.
- 15Put a layer of pepperoni and another cup of cheese on top.
- 16Sprinkle with Italian seasoning.
- 17Sprinkle with Italian seasoning.
- 18Sprinkle with Italian seasoning.
- 19Carefully roll it up, using the paper to help you.
- 20Carefully roll it up, using the paper to help you.
- 21Carefully roll it up, using the paper to help you.
- 22Fold the end over and pinch all the seams together.
- 23Fold the end over and pinch all the seams together.
- 24Fold the end over and pinch all the seams together.
- 25Flip it over so the seams are on the bottom.
- 26Flip it over so the seams are on the bottom.
- 27Flip it over so the seams are on the bottom.
- 28Brush with 1 tbsp of melted butter and sprinkle with garlic powder and parsley.
- 29Brush with 1 tbsp of melted butter and sprinkle with garlic powder and parsley.
- 30Brush with 1 tbsp of melted butter and sprinkle with garlic powder and parsley.
- 31Cut a few slits in the top.
- 32Cut a few slits in the top.
- 33Cut a few slits in the top.
- 34Bake at 400 for about 20 minutes, until the crust is crispy and golden brown.
- 35Bake at 400 for about 20 minutes, until the crust is crispy and golden brown.
- 36Bake at 400 for about 20 minutes, until the crust is crispy and golden brown.
- 37Let it cool for about 5 minutes, then slice it up and serve with more pizza sauce for dipping.
- 38Let it cool for about 5 minutes, then slice it up and serve with more pizza sauce for dipping.
- 39Let it cool for about 5 minutes, then slice it up and serve with more pizza sauce for dipping.
Ingredients
- 1 refrigerated pizza crust
- 1 refrigerated pizza crust
- 1 refrigerated pizza crust
- 0.5 cup pizza sauce
- 0.5 cup pizza sauce
- 0.5 cup pizza sauce
- 1 layer deli ham
- 1 layer deli ham
- 1 layer deli ham
- 2 cups mozzarella cheese
- 2 cups mozzarella cheese
- 2 cups mozzarella cheese
- 1 layer Genoa salami
- 1 layer Genoa salami
- 1 layer Genoa salami
- 1 layer pepperoni
- 1 layer pepperoni
- 1 layer pepperoni
- 1 sprinkle Italian seasoning
- 1 sprinkle Italian seasoning
- 1 sprinkle Italian seasoning
- 1 tablespoon melted butter
- 1 tablespoon melted butter
- 1 tablespoon melted butter
- 1 sprinkle garlic powder
- 1 sprinkle garlic powder
- 1 sprinkle garlic powder
- 1 sprinkle parsley
- 1 sprinkle parsley
- 1 sprinkle parsley
Equipment
baking sheetparchment paperbrushknife