Brazilian Cheese Puffs

25 mins
Serves 12
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Directions

  1. 1Blend all ingredients except cheese.
  2. 2Blend all ingredients except cheese.
  3. 3Blend all ingredients except cheese.
  4. 4Add cheese and pulse 3-4 times.
  5. 5Add cheese and pulse 3-4 times.
  6. 6Add cheese and pulse 3-4 times.
  7. 7Pour mixture into a non-stick muffin tray.
  8. 8Pour mixture into a non-stick muffin tray.
  9. 9Pour mixture into a non-stick muffin tray.
  10. 10Bake in a preheated oven at 200 degrees C for 25 minutes.
  11. 11Bake in a preheated oven at 200 degrees C for 25 minutes.
  12. 12Bake in a preheated oven at 200 degrees C for 25 minutes.

Ingredients

  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups tapioca flour
  • 3 cups tapioca flour
  • 3 cups tapioca flour
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella

Equipment

blendermuffin trayoven