Lamb & Cheese Stuffed Paratha

6 mins
Serves 1
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Directions

  1. 1Combine the lamb, chopped coriander, chopped mint, chopped onion, kofte seasoning, tamarind, and salt or vegetable seasoning in a bowl.
  2. 2Mix all the ingredients thoroughly.
  3. 3Take a room temperature paratha and place it on a wooden board.
  4. 4Spread the lamb mixture in the middle of the paratha, leaving a small border.
  5. 5Add mozzarella cheese on top of the lamb mixture.
  6. 6Roll up the paratha firmly, making sure to secure the edges.
  7. 7Stretch the rolled paratha to make it longer.
  8. 8Coil the stretched paratha into a spiral shape, tucking the end into the center.
  9. 9Place the coiled paratha back into the plastic sheet it came with.
  10. 10Flatten the paratha as much as possible using your hands.
  11. 11Carefully place the flattened paratha onto a hot pan.
  12. 12Once one side has a nice color, turn it around.
  13. 13Continue to cook for about 6 to 10 minutes until the inside is thoroughly cooked.
  14. 14Serve and enjoy your lamb and cheese stuffed paratha.

Ingredients

  • Lamb
  • Coriander
  • Mint
  • Onion
  • Kofte seasoning
  • Sweet Tamarind
  • Salt
  • Vegetable seasoning
  • Mozzarella
  • Frozen Paratha

Equipment

KnifeBowlSpoonPanSpatula

Tips

  • You can stop the process after flattening the stuffed paratha and put it in the freezer for another day.