Lamb & Cheese Stuffed Paratha
Directions
- 1Combine the lamb, chopped coriander, chopped mint, chopped onion, kofte seasoning, tamarind, and salt or vegetable seasoning in a bowl.
- 2Mix all the ingredients thoroughly.
- 3Take a room temperature paratha and place it on a wooden board.
- 4Spread the lamb mixture in the middle of the paratha, leaving a small border.
- 5Add mozzarella cheese on top of the lamb mixture.
- 6Roll up the paratha firmly, making sure to secure the edges.
- 7Stretch the rolled paratha to make it longer.
- 8Coil the stretched paratha into a spiral shape, tucking the end into the center.
- 9Place the coiled paratha back into the plastic sheet it came with.
- 10Flatten the paratha as much as possible using your hands.
- 11Carefully place the flattened paratha onto a hot pan.
- 12Once one side has a nice color, turn it around.
- 13Continue to cook for about 6 to 10 minutes until the inside is thoroughly cooked.
- 14Serve and enjoy your lamb and cheese stuffed paratha.
Ingredients
- Lamb
- Coriander
- Mint
- Onion
- Kofte seasoning
- Sweet Tamarind
- Salt
- Vegetable seasoning
- Mozzarella
- Frozen Paratha
Equipment
KnifeBowlSpoonPanSpatula
Tips
- You can stop the process after flattening the stuffed paratha and put it in the freezer for another day.
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