Crispy Onion Chips
Directions
- 1Preheat oven to 400 degrees F.
- 2Place 4 piles of Parmesan cheese in circles on a parchment lined baking sheet. Each pile was about 2 Tbsp each.
- 3Place an onion slice onto each pile.
- 4Top each slice with the remaining cheese and seasoning of choice.
- 5Bake for 20-25 minutes or until golden and crispy.
- 6Let them cool for a few minutes before eating to ensure that they’ll be nice and crunchy.
- 7Mix together 1/4 cup mayo, 1/2 Tbsp sugar free ketchup, 3/4 tsp horseradish, 1/8 tsp paprika, 1/8 tsp garlic powder, pinch of black pepper for the dipping sauce.
Ingredients
- 4 slices thin onion slices
- 0.5 cup freshly shredded Parmesan cheese
- 2 paprika
- 2 ranch seasoning
- 0.25 cup mayonnaise
- 0.5 Tbsp sugar free ketchup
- 0.75 tsp horseradish
- 0.125 tsp paprika
- 0.125 tsp garlic powder
- 1 pinch black pepper
Equipment
ovenbaking sheetparchment paperknifegrater
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