4Place 4 piles of Parmesan cheese in circles on a parchment lined baking sheet. Each pile was about 2 Tbsp each.
5Place 4 piles of Parmesan cheese in circles on a parchment lined baking sheet. Each pile was about 2 Tbsp each.
6Place 4 piles of Parmesan cheese in circles on a parchment lined baking sheet. Each pile was about 2 Tbsp each.
7Place an onion slice onto each pile.
8Place an onion slice onto each pile.
9Place an onion slice onto each pile.
10Top each slice with the remaining cheese and seasoning of choice.
11Top each slice with the remaining cheese and seasoning of choice.
12Top each slice with the remaining cheese and seasoning of choice.
13Bake for 20-25 minutes or until golden and crispy.
14Bake for 20-25 minutes or until golden and crispy.
15Bake for 20-25 minutes or until golden and crispy.
16Let them cool for a few minutes before eating to ensure that they’ll be nice and crunchy.
17Let them cool for a few minutes before eating to ensure that they’ll be nice and crunchy.
18Let them cool for a few minutes before eating to ensure that they’ll be nice and crunchy.
19Mix together 1/4 cup mayo, 1/2 Tbsp sugar free ketchup, 3/4 tsp horseradish, 1/8 tsp paprika, 1/8 tsp garlic powder, pinch of black pepper for the dipping sauce.
20Mix together 1/4 cup mayo, 1/2 Tbsp sugar free ketchup, 3/4 tsp horseradish, 1/8 tsp paprika, 1/8 tsp garlic powder, pinch of black pepper for the dipping sauce.
21Mix together 1/4 cup mayo, 1/2 Tbsp sugar free ketchup, 3/4 tsp horseradish, 1/8 tsp paprika, 1/8 tsp garlic powder, pinch of black pepper for the dipping sauce.