SCARPACCIA

40 mins
Serves 1
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Directions

  1. 1Slice the zucchini.
  2. 2Slice the onion.
  3. 3Add zucchini and onion to a pan.
  4. 4Add 1 tsp of salt to the pan.
  5. 5Stir until the zucchini and onion are caramelized.
  6. 6Add all-purpose flour to a bowl.
  7. 7Add corn flour to the bowl.
  8. 8Add 1 tsp of salt to the bowl.
  9. 9Add 1/2 tsp of black pepper to the bowl.
  10. 10Add 1-2 tbsp of olive oil to the bowl.
  11. 11Add 1 cup of water to the bowl.
  12. 12Mix until smooth.
  13. 13Add the cooked zucchini and onion to the bowl.
  14. 14Mix well to combine all ingredients.
  15. 15Pour olive oil onto a baking pan.
  16. 16Spread the oil evenly on the pan.
  17. 17Transfer the mixture to the baking pan.
  18. 18Spread the mixture evenly in the pan.
  19. 19Sprinkle corn flour on top.
  20. 20Drizzle olive oil over the mixture.
  21. 21Add fresh basil on top.
  22. 22Bake at 200°C (400°F) for 30-40 minutes.
  23. 23Remove from oven and garnish with fresh basil.

Ingredients

  • 2 Zucchini
  • 1 Onion
  • 1 tsp Salt
  • 1 cup All-purpose flour
  • 0.33 cup Corn flour
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Olive oil
  • 1 cup Water
  • Corn flour
  • Olive oil
  • Fresh basil

Equipment

panwooden spoonbowlbaking panoven