SCARPACCIA
Directions
- 1Slice the zucchini.
- 2Slice the onion.
- 3Add zucchini and onion to a pan.
- 4Add 1 tsp of salt to the pan.
- 5Stir until the zucchini and onion are caramelized.
- 6Add all-purpose flour to a bowl.
- 7Add corn flour to the bowl.
- 8Add 1 tsp of salt to the bowl.
- 9Add 1/2 tsp of black pepper to the bowl.
- 10Add 1-2 tbsp of olive oil to the bowl.
- 11Add 1 cup of water to the bowl.
- 12Mix until smooth.
- 13Add the cooked zucchini and onion to the bowl.
- 14Mix well to combine all ingredients.
- 15Pour olive oil onto a baking pan.
- 16Spread the oil evenly on the pan.
- 17Transfer the mixture to the baking pan.
- 18Spread the mixture evenly in the pan.
- 19Sprinkle corn flour on top.
- 20Drizzle olive oil over the mixture.
- 21Add fresh basil on top.
- 22Bake at 200°C (400°F) for 30-40 minutes.
- 23Remove from oven and garnish with fresh basil.
Ingredients
- 2 Zucchini
- 1 Onion
- 1 tsp Salt
- 1 cup All-purpose flour
- 0.33 cup Corn flour
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 1 cup Water
- Corn flour
- Olive oil
- Fresh basil
Equipment
panwooden spoonbowlbaking panoven
Related recipes
Party Fritos
Italian · Snack
Fluffy Garlic Rolls
Italian · Snack35m
Muffin Pan Pizza Rolls
Italian · Snack
Cottage Cheese Garlic Breadsticks
Italian · Snack30m
Low-Carb Crispy Onion Ring Chips
Italian · Snack31m
Pizza Onion Ring Chips
Italian · Snack40m
Cheesy Garlic Potato Balls
Italian · Snack
Cheesy Chicken Patties
Italian · Snack
Pull Apart Pizza Muffins
Italian · Snack
High protein chicken nuggets
Italian · Snack
High Protein Cheesy Garlic Bread
Italian · Snack
Sushi Lasagne
Italian · Snack