Directions
- 1Pour one teaspoon of liquid egg whites into a silicone muffin pan.
- 2Sprinkle each one with some freshly grated parmesan cheese.
- 3Bake at 375 for about 13 minutes or until they look like this
Ingredients
- 1 teaspoon liquid egg whites
- 12 freshly grated parmesan cheese
Equipment
silicone muffin pan
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