Directions
- 1Put freshly shredded mozzarella cheese in your muffin top pan and bake at 375 for 3 minutes.
- 2Remove them from the oven and sprinkle on some oregano.
- 3Add about two slices of pepperoni per circle and then bake for another five minutes.
- 4Remove them from the oven and let them cool for a minute before transferring them to a paper towel.
Ingredients
- 12 circles freshly shredded mozzarella cheese
- 1 pinch oregano
- 2 slices pepperoni
Equipment
muffin top panoven
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