Serves 1
Directions
- 1Combine the all-purpose flour, brown sugar, lemon zest, and eggs in a large mixing bowl to make the cannoli dough.
- 2Wrap the dough in plastic wrap and let it rest.
- 3Drain excess liquid from the ricotta cheese using a strainer lined with paper towels.
- 4Heat oil in a Dutch oven for frying.
- 5Dust a clean surface with flour and roll out the cannoli dough using a rolling pin.
- 6Cut the dough into circles.
- 7Wrap the dough circles around cannoli tubes, sealing the edges with egg wash.
- 8Fry the cannoli shells in the hot oil until golden brown.
- 9Remove the fried cannoli shells and place them on paper towels to drain excess oil.
- 10Combine the drained ricotta cheese with granulated sugar in a mixing bowl.
- 11Mix the ricotta and sugar with a hand mixer until creamy.
- 12Stir in semi-sweet chocolate chips into the ricotta mixture.
- 13Transfer the ricotta filling into a piping bag.
- 14Pipe the ricotta filling into the cooled cannoli shells.
- 15Dip the ends of the filled cannoli into a bowl of semi-sweet chocolate chips to coat.
- 16Arrange the finished cannoli on a plate.
- 17Dust the cannoli with powdered sugar.
Ingredients
- all-purpose flour
- brown sugar
- lemon zest
- eggs
- ricotta cheese
- granulated sugar
- semi-sweet chocolate chips
- powdered sugar
Equipment
large mixing bowlgraterplastic wrapstrainerpaper towelsdutch ovenrolling pincannoli tubestongspiping baghand mixerplate
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