Cannoli
Serves 1
Directions
- 1Combine the all-purpose flour, brown sugar, lemon zest, and eggs in a large mixing bowl to make the cannoli dough.
- 2Combine the all-purpose flour, brown sugar, lemon zest, and eggs in a large mixing bowl to make the cannoli dough.
- 3Combine the all-purpose flour, brown sugar, lemon zest, and eggs in a large mixing bowl to make the cannoli dough.
- 4Wrap the dough in plastic wrap and let it rest.
- 5Wrap the dough in plastic wrap and let it rest.
- 6Wrap the dough in plastic wrap and let it rest.
- 7Drain excess liquid from the ricotta cheese using a strainer lined with paper towels.
- 8Drain excess liquid from the ricotta cheese using a strainer lined with paper towels.
- 9Drain excess liquid from the ricotta cheese using a strainer lined with paper towels.
- 10Heat oil in a Dutch oven for frying.
- 11Heat oil in a Dutch oven for frying.
- 12Heat oil in a Dutch oven for frying.
- 13Dust a clean surface with flour and roll out the cannoli dough using a rolling pin.
- 14Dust a clean surface with flour and roll out the cannoli dough using a rolling pin.
- 15Dust a clean surface with flour and roll out the cannoli dough using a rolling pin.
- 16Cut the dough into circles.
- 17Cut the dough into circles.
- 18Cut the dough into circles.
- 19Wrap the dough circles around cannoli tubes, sealing the edges with egg wash.
- 20Wrap the dough circles around cannoli tubes, sealing the edges with egg wash.
- 21Wrap the dough circles around cannoli tubes, sealing the edges with egg wash.
- 22Fry the cannoli shells in the hot oil until golden brown.
- 23Fry the cannoli shells in the hot oil until golden brown.
- 24Fry the cannoli shells in the hot oil until golden brown.
- 25Remove the fried cannoli shells and place them on paper towels to drain excess oil.
- 26Remove the fried cannoli shells and place them on paper towels to drain excess oil.
- 27Remove the fried cannoli shells and place them on paper towels to drain excess oil.
- 28Combine the drained ricotta cheese with granulated sugar in a mixing bowl.
- 29Combine the drained ricotta cheese with granulated sugar in a mixing bowl.
- 30Combine the drained ricotta cheese with granulated sugar in a mixing bowl.
- 31Mix the ricotta and sugar with a hand mixer until creamy.
- 32Mix the ricotta and sugar with a hand mixer until creamy.
- 33Mix the ricotta and sugar with a hand mixer until creamy.
- 34Stir in semi-sweet chocolate chips into the ricotta mixture.
- 35Stir in semi-sweet chocolate chips into the ricotta mixture.
- 36Stir in semi-sweet chocolate chips into the ricotta mixture.
- 37Transfer the ricotta filling into a piping bag.
- 38Transfer the ricotta filling into a piping bag.
- 39Transfer the ricotta filling into a piping bag.
- 40Pipe the ricotta filling into the cooled cannoli shells.
- 41Pipe the ricotta filling into the cooled cannoli shells.
- 42Pipe the ricotta filling into the cooled cannoli shells.
- 43Dip the ends of the filled cannoli into a bowl of semi-sweet chocolate chips to coat.
- 44Dip the ends of the filled cannoli into a bowl of semi-sweet chocolate chips to coat.
- 45Dip the ends of the filled cannoli into a bowl of semi-sweet chocolate chips to coat.
- 46Arrange the finished cannoli on a plate.
- 47Arrange the finished cannoli on a plate.
- 48Arrange the finished cannoli on a plate.
- 49Dust the cannoli with powdered sugar.
- 50Dust the cannoli with powdered sugar.
- 51Dust the cannoli with powdered sugar.
Ingredients
- all-purpose flour
- all-purpose flour
- all-purpose flour
- brown sugar
- brown sugar
- brown sugar
- lemon zest
- lemon zest
- lemon zest
- eggs
- eggs
- eggs
- ricotta cheese
- ricotta cheese
- ricotta cheese
- granulated sugar
- granulated sugar
- granulated sugar
- semi-sweet chocolate chips
- semi-sweet chocolate chips
- semi-sweet chocolate chips
- powdered sugar
- powdered sugar
- powdered sugar
Equipment
large mixing bowlgraterplastic wrapstrainerpaper towelsdutch ovenrolling pincannoli tubestongspiping baghand mixerplate