Italian Stromboli
Directions
- 1Roll out a pizza crust onto a baking sheet lined with parchment paper.
- 2Brush on a half cup of your favorite pizza sauce.
- 3Make sure to leave a little space at the edges.
- 4Put on a layer of sliced deli ham.
- 5Add a cup of freshly grated mozzarella.
- 6Add a layer of salami.
- 7Add another cup of cheese.
- 8Add a layer of pepperoni.
- 9Followed by one more cup of cheese.
- 10Sprinkle on some Italian seasoning.
- 11Carefully roll it up and it's easier if you use the paper to help you.
- 12When you get to the other side, just pull that end up and fold it over.
- 13Make sure to pinch all the seams together.
- 14Then flip it over so that the seam is face side down.
- 15Brush on a tablespoon of some melted butter.
- 16Sprinkle with some garlic powder and some parsley.
- 17Cut a few slits in the top.
- 18Bake it at 400 for about 20 minutes or until the crust is crispy and golden.
- 19Let it cool for about 5 minutes.
- 20Slice it up and serve it with some more pizza sauce for dipping.
Ingredients
- 1 Pillsbury Classic Crust Pizza Crust
- 0.5 cup Mid's Pizza Sauce
- sliced Deli ham
- 2 cups Freshly grated mozzarella cheese
- layer Salami
- layer Pepperoni
- Italian seasoning
- 1 tablespoon Melted butter
- Garlic powder
- Parsley
Equipment
Baking sheetParchment paperBasting brushOvenKnife