Air Fryer Mozzarella Sticks

1h 25m
Serves 6
https://spaceshipsandlaserbeams.com/air-fryer-mozzarella-sticks/

Directions

  1. 1Line a cookie sheet with parchment paper, cut the mozzarella sticks in half, and set aside.
  2. 2Whisk the eggs in a bowl until smooth.
  3. 3Stir the flour, garlic powder, and salt together in a second bowl.
  4. 4Stir together the breadcrumbs and parsley in a third bowl.
  5. 5Dip one mozzarella stick into the egg bowl, allowing excess to drip off, then coat completely in the flour.
  6. 6Dip the stick back into the egg mixture and then coat completely in the breadcrumb mixture.
  7. 7Place on the lined cookie sheet and freeze for 25 minutes.
  8. 8Once frozen, repeat the process of dipping each stick into the egg mixture and then into the breadcrumbs.
  9. 9Place back into the freezer for at least 25 minutes.
  10. 10Preheat the air fryer to 380°F.
  11. 11Spray the air fryer and the mozzarella sticks with cooking spray.
  12. 12Place the mozzarella sticks in the air fryer and cook for five to seven minutes, flipping at four minutes if necessary.
  13. 13Remove from the air fryer when the cheese starts to bubble and allow to cool slightly before serving.

Ingredients

  • 8 whole mozzarella cheese stick
  • 2-3 whole egg
  • 1/3 cup flour
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 3/4 cup italian breadcrumbs
  • 1/4 tsp dried parsley
  • 1 cup marinara sauce (optional)

Equipment

cookie sheetparchment paperbowlsair fryercooking spray

Tips

  • Dip each cheese stick in the different bowls one at a time.
  • Let egg drip off completely before coating to avoid misshapen sticks.
  • Freezing before cooking helps ensure the cheese does not ooze out.
  • Check air fryer manual for specific model cooking time guidelines.
  • Use flax eggs or aquafaba as a plant-based substitute for eggs.
  • Use gluten-free flour for a gluten-friendly option.
  • Try panko breadcrumbs for a crunchier coating.
  • Substitute mozzarella with cheddar, pepper jack, or brie for a gourmet twist.
  • Serve with dipping sauces like pesto, honey mustard, or spicy Sriracha mayo.

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