Smoky Cheesy Chickpea Crisps

Serves 1
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Directions

  1. 1Drain the chickpeas.
  2. 2Add smoked paprika to the chickpeas.
  3. 3Mix the chickpeas and paprika.
  4. 4Spread the seasoned chickpeas onto a tray.
  5. 5Sprinkle grated Parmesan cheese over the chickpeas.
  6. 6Bake until golden and crispy.
  7. 7Remove the baked chickpea crisps from the tray.
  8. 8Slice the chickpea crisps into pieces.
  9. 9Sprinkle with salt.

Ingredients

  • chickpeas
  • smoked paprika
  • Parmesan
  • salt

Equipment

colanderspoontrayknifespatula

Tips

  • Smoked paprika works well, but you can also try garlic powder, dried herbs, or even lemon zest and pepper for different flavors.
  • You can use a different cheese like cheddar instead of Parmesan.
Smoky Cheesy Chickpea Crisps | Clip Recipe