Crispy Carrot Chips

15 mins
Serves 1
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Directions

  1. 1Spread out some shredded parmesan on a baking sheet lined with parchment paper.
  2. 2Spread out some shredded parmesan on a baking sheet lined with parchment paper.
  3. 3Spread out some shredded parmesan on a baking sheet lined with parchment paper.
  4. 4Layer your sliced carrot coins on top of the shredded parmesan.
  5. 5Layer your sliced carrot coins on top of the shredded parmesan.
  6. 6Layer your sliced carrot coins on top of the shredded parmesan.
  7. 7Lightly brush with olive oil.
  8. 8Lightly brush with olive oil.
  9. 9Lightly brush with olive oil.
  10. 10Sprinkle with seasoning.
  11. 11Sprinkle with seasoning.
  12. 12Sprinkle with seasoning.
  13. 13Bake until golden brown.
  14. 14Bake until golden brown.
  15. 15Bake until golden brown.

Ingredients

  • 1 cup shredded parmesan
  • 1 cup shredded parmesan
  • 1 cup shredded parmesan
  • 1 cup carrot coins
  • 1 cup carrot coins
  • 1 cup carrot coins
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 pinch seasoning

Equipment

baking sheetparchment paperknife