Directions
- 1Tagliare le salsicce
- 2Cottura indiretta (150° - 160°) per circa 1 ora
- 3Aggiungere chips di ciliegio
- 4Accompagnare con cipolla caramellata
Ingredients
- 6 salsicce
- 1 ciotola cipolla caramellata
- 1 pizzico chips di ciliegio
- 6 pezzi legna da ardere
Equipment
coltellogriglia
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