High Protein Pepperoni Ranch Pizza Pocket
Directions
- 1Combine 300g of non-fat Greek yogurt, 50g of fat-free cottage cheese, 40g of reduced-fat cream cheese, garlic seasoning, ranch seasoning, and a splash of lemon in a blender to make the protein ranch.
- 2Assemble your pizza pockets by spreading 70g of the ranch sauce on a tortilla.
- 3Add a thin slice of provolone cheese on top of the sauce.
- 4Place 28g of pepperoni (from turkey) over the provolone cheese.
- 5Sprinkle 28g of reduced-fat mozzarella cheese over the pepperoni.
- 6Fold over the sides of the tortilla to make a square shape and crimp the sides to seal.
- 7Brush the top of the pizza pocket with an egg wash.
- 8Lightly dust the top with Parmesan cheese.
- 9Place the assembled pizza pockets on a baking sheet.
- 10Air fry at 400 degrees for approximately 8 to 9 minutes.
Ingredients
- 300 grams non-fat Greek yogurt
- 50 grams fat-free cottage cheese
- 40 grams reduced-fat cream cheese
- garlic seasoning
- ranch seasoning
- lemon
- 70 grams sauce
- thin slice of provolone
- 28 grams pepperoni from the turkey
- 28 grams reduced-fat mozzarella
- egg wash
- Parmesan
Equipment
blendercutting boardbrushbaking sheetair fryer
Tips
- For the ranch, keep it thick and don't blend too much.
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