Pepperoni Pizza Hot Pockets
Directions
- 1To make the high-protein dough, weigh out the self-rising flour, Greek yogurt (0% fat), garlic salt, and Italian seasoning into a large bowl.
- 2Mix the ingredients with your hands until you have a dough-like consistency.
- 3Knead the dough for a few minutes until it looks smooth.
- 4Cut the dough into 10 equal pieces.
- 5Shape each piece of dough into a ball.
- 6Roll out each dough ball until it is very thin.
- 7Spread pizza sauce onto the rolled-out dough.
- 8Layer pepperoni on top of the sauce.
- 9Add shredded mozzarella cheese over the pepperoni.
- 10Add another layer of pepperoni.
- 11Pinch the corners of the dough together to seal the hot pocket.
- 12Cook the hot pockets in a pan on low heat until golden brown on both sides.
- 13Wrap the cooked hot pockets in aluminum foil.
Ingredients
- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 1 Tbsp Garlic Salt
- 1 Tbsp Italian Seasoning
- Pizza sauce
- Pepperoni
- Shredded mozzarella cheese
Equipment
Large bowlHandsKnifeRolling pinPanSpatulaAluminum foil
Tips
- These hot pockets can be frozen and reheated in just 5 minutes.
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