Cacio e pepe nuts recipe
Directions
- 1Preheat oven to 180°C.
- 2Combine all ingredients into a bowl and mix thoroughly until nuts are coated.
- 3Transfer to a lined tray and spread out.
- 4Bake for approx 15-20mins or until nuts are golden and cheese has melted slightly.
- 5Remove from the oven and allow to cool completely to harden.
Ingredients
- 2 cups mixed nuts
- 1 tbsp melted butter
- 0.5 cup grated parmeggiano reggiano
- 1 tbsp black pepper
Equipment
bowltrayovenspoon
Tips
- Add less black pepper if you don want it too peppery.
- Allow to cool completely to harden.
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