Cacio e pepe nuts recipe

20 mins
Serves 1
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Directions

  1. 1Preheat oven to 180°C.
  2. 2Preheat oven to 180°C.
  3. 3Preheat oven to 180°C.
  4. 4Combine all ingredients into a bowl and mix thoroughly until nuts are coated.
  5. 5Combine all ingredients into a bowl and mix thoroughly until nuts are coated.
  6. 6Combine all ingredients into a bowl and mix thoroughly until nuts are coated.
  7. 7Transfer to a lined tray and spread out.
  8. 8Transfer to a lined tray and spread out.
  9. 9Transfer to a lined tray and spread out.
  10. 10Bake for approx 15-20mins or until nuts are golden and cheese has melted slightly.
  11. 11Bake for approx 15-20mins or until nuts are golden and cheese has melted slightly.
  12. 12Bake for approx 15-20mins or until nuts are golden and cheese has melted slightly.
  13. 13Remove from the oven and allow to cool completely to harden.
  14. 14Remove from the oven and allow to cool completely to harden.
  15. 15Remove from the oven and allow to cool completely to harden.

Ingredients

  • 2 cups mixed nuts
  • 2 cups mixed nuts
  • 2 cups mixed nuts
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 0.5 cup grated parmeggiano reggiano
  • 0.5 cup grated parmeggiano reggiano
  • 0.5 cup grated parmeggiano reggiano
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper

Equipment

bowltrayovenspoon

Tips

  • Add less black pepper if you don want it too peppery.
  • Allow to cool completely to harden.