Potato Cheese Sticks

30 mins
Serves 10
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Directions

  1. 1Peel and roughly chop two russet potatoes.
  2. 2Peel and roughly chop two russet potatoes.
  3. 3Peel and roughly chop two russet potatoes.
  4. 4Boil the potatoes until they are super soft.
  5. 5Boil the potatoes until they are super soft.
  6. 6Boil the potatoes until they are super soft.
  7. 7Mash the boiled potatoes.
  8. 8Mash the boiled potatoes.
  9. 9Mash the boiled potatoes.
  10. 10Mix in half a cup of cornstarch, about one cup of mozzarella cheese, and some salt.
  11. 11Mix in half a cup of cornstarch, about one cup of mozzarella cheese, and some salt.
  12. 12Mix in half a cup of cornstarch, about one cup of mozzarella cheese, and some salt.
  13. 13Mix all ingredients until a dough is formed.
  14. 14Mix all ingredients until a dough is formed.
  15. 15Mix all ingredients until a dough is formed.
  16. 16Put the dough into a ziploc bag and flatten it using a rolling pin.
  17. 17Put the dough into a ziploc bag and flatten it using a rolling pin.
  18. 18Put the dough into a ziploc bag and flatten it using a rolling pin.
  19. 19Freeze the dough for about 30 minutes.
  20. 20Freeze the dough for about 30 minutes.
  21. 21Freeze the dough for about 30 minutes.
  22. 22Remove from freezer and cut the dough into sticks.
  23. 23Remove from freezer and cut the dough into sticks.
  24. 24Remove from freezer and cut the dough into sticks.
  25. 25Fry the sticks until golden brown.
  26. 26Fry the sticks until golden brown.
  27. 27Fry the sticks until golden brown.

Ingredients

  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifepotpotato masherbowlrolling pinfrying panplateziploc bag