Directions
- 1Peel and roughly chop two russet potatoes.
- 2Boil the potatoes until they are super soft.
- 3Mash the boiled potatoes.
- 4Mix in half a cup of cornstarch, about one cup of mozzarella cheese, and some salt.
- 5Mix all ingredients until a dough is formed.
- 6Put the dough into a ziploc bag and flatten it using a rolling pin.
- 7Freeze the dough for about 30 minutes.
- 8Remove from freezer and cut the dough into sticks.
- 9Fry the sticks until golden brown.
Ingredients
- 2 russet potatoes
- 0.5 cup corn starch
- 1 cup mozzarella cheese
- 1 pinch salt
Equipment
knifepotpotato masherbowlrolling pinfrying panplateziploc bag
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