Crispy Parmigiano Reggiano and Egg White Snack

130 mins
Serves 1
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Directions

  1. 1Mix the Parmigiano Reggiano and egg whites well.
  2. 2Roll the mixture into balls.
  3. 3Freeze the rolled balls for 2 hours.
  4. 4Air fry at 400°F for 8-10 minutes until golden.

Ingredients

  • 5 oz Parmigiano Reggiano
  • 2 egg whites

Equipment

air fryer

Tips

  • No flour or breadcrumbs are used, making it pure protein and flavor.
  • Mix well before rolling into balls.
  • Freeze the balls for 2 hours before air frying.
Crispy Parmigiano Reggiano and Egg White Snack | Clip Recipe