Charcuterie Board Chips

3 mins
Serves 1
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Directions

  1. 1Pour a bag of Lay's Sour Cream & Onion chips onto a baking sheet lined with parchment paper.
  2. 2Pour a bag of Lay's Sour Cream & Onion chips onto a baking sheet lined with parchment paper.
  3. 3Pour a bag of Lay's Sour Cream & Onion chips onto a baking sheet lined with parchment paper.
  4. 4Arrange prosciutto slices over the chips.
  5. 5Arrange prosciutto slices over the chips.
  6. 6Arrange prosciutto slices over the chips.
  7. 7Grate Parmesan cheese over the prosciutto.
  8. 8Grate Parmesan cheese over the prosciutto.
  9. 9Grate Parmesan cheese over the prosciutto.
  10. 10Place Brie slices over the Parmesan.
  11. 11Place Brie slices over the Parmesan.
  12. 12Place Brie slices over the Parmesan.
  13. 13Bake until cheese is melted and bubbly.
  14. 14Bake until cheese is melted and bubbly.
  15. 15Bake until cheese is melted and bubbly.
  16. 16Spread apricot preserves over the melted cheese.
  17. 17Spread apricot preserves over the melted cheese.
  18. 18Spread apricot preserves over the melted cheese.
  19. 19Garnish with fresh parsley.
  20. 20Garnish with fresh parsley.
  21. 21Garnish with fresh parsley.

Ingredients

  • 1 bag Lay's Sour Cream & Onion potato chips
  • 1 bag Lay's Sour Cream & Onion potato chips
  • 1 bag Lay's Sour Cream & Onion potato chips
  • 4 slices Prosciutto
  • 4 slices Prosciutto
  • 4 slices Prosciutto
  • 1 block Parmesan cheese
  • 1 block Parmesan cheese
  • 1 block Parmesan cheese
  • 4 slices Brie cheese
  • 4 slices Brie cheese
  • 4 slices Brie cheese
  • 2 tbsp Polaner All Fruit Apricot spread
  • 2 tbsp Polaner All Fruit Apricot spread
  • 2 tbsp Polaner All Fruit Apricot spread
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 1 tsp Parsley

Equipment

baking sheetparchment papergrater