Serves 1
Directions
- 1Toast the raw hazelnuts at 350 degrees Fahrenheit for about 15 minutes, tossing them halfway through.
- 2Pour the toasted hazelnuts onto a towel.
- 3Massage the hazelnuts in the towel to remove their skins.
- 4Put the hazelnuts in a strainer and strain out the remaining small bits of skin.
- 5Put the peeled hazelnuts into a food processor or blender.
- 6Blend the hazelnuts until they become a smooth liquid, scraping the sides as needed. This may take about 5 minutes, going from crumbly to lumpy to liquid.
- 7Melt 1 cup of dark chocolate chips.
- 8Add the melted chocolate to the blended hazelnuts.
- 9Add 1 teaspoon of vanilla.
- 10Add a pinch of salt.
- 11Blend the mixture for a couple more minutes until it's smooth and combined, scraping the sides as needed.
- 12Pour the finished Nutella into a container or jar for storage. If you want it extra smooth, pour it through a strainer.
Ingredients
- 3 cups raw hazelnuts
- 1 cup dark chocolate chips
- 1 teaspoon vanilla
- pinch salt
Equipment
baking sheettowelstrainerblenderfood processorjarcontainer
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