Homemade Nutella

Serves 1
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Directions

  1. 1Toast the raw hazelnuts at 350 degrees Fahrenheit for about 15 minutes, tossing them halfway through.
  2. 2Toast the raw hazelnuts at 350 degrees Fahrenheit for about 15 minutes, tossing them halfway through.
  3. 3Toast the raw hazelnuts at 350 degrees Fahrenheit for about 15 minutes, tossing them halfway through.
  4. 4Pour the toasted hazelnuts onto a towel.
  5. 5Pour the toasted hazelnuts onto a towel.
  6. 6Pour the toasted hazelnuts onto a towel.
  7. 7Massage the hazelnuts in the towel to remove their skins.
  8. 8Massage the hazelnuts in the towel to remove their skins.
  9. 9Massage the hazelnuts in the towel to remove their skins.
  10. 10Put the hazelnuts in a strainer and strain out the remaining small bits of skin.
  11. 11Put the hazelnuts in a strainer and strain out the remaining small bits of skin.
  12. 12Put the hazelnuts in a strainer and strain out the remaining small bits of skin.
  13. 13Put the peeled hazelnuts into a food processor or blender.
  14. 14Put the peeled hazelnuts into a food processor or blender.
  15. 15Put the peeled hazelnuts into a food processor or blender.
  16. 16Blend the hazelnuts until they become a smooth liquid, scraping the sides as needed. This may take about 5 minutes, going from crumbly to lumpy to liquid.
  17. 17Blend the hazelnuts until they become a smooth liquid, scraping the sides as needed. This may take about 5 minutes, going from crumbly to lumpy to liquid.
  18. 18Blend the hazelnuts until they become a smooth liquid, scraping the sides as needed. This may take about 5 minutes, going from crumbly to lumpy to liquid.
  19. 19Melt 1 cup of dark chocolate chips.
  20. 20Melt 1 cup of dark chocolate chips.
  21. 21Melt 1 cup of dark chocolate chips.
  22. 22Add the melted chocolate to the blended hazelnuts.
  23. 23Add the melted chocolate to the blended hazelnuts.
  24. 24Add the melted chocolate to the blended hazelnuts.
  25. 25Add 1 teaspoon of vanilla.
  26. 26Add 1 teaspoon of vanilla.
  27. 27Add 1 teaspoon of vanilla.
  28. 28Add a pinch of salt.
  29. 29Add a pinch of salt.
  30. 30Add a pinch of salt.
  31. 31Blend the mixture for a couple more minutes until it's smooth and combined, scraping the sides as needed.
  32. 32Blend the mixture for a couple more minutes until it's smooth and combined, scraping the sides as needed.
  33. 33Blend the mixture for a couple more minutes until it's smooth and combined, scraping the sides as needed.
  34. 34Pour the finished Nutella into a container or jar for storage. If you want it extra smooth, pour it through a strainer.
  35. 35Pour the finished Nutella into a container or jar for storage. If you want it extra smooth, pour it through a strainer.
  36. 36Pour the finished Nutella into a container or jar for storage. If you want it extra smooth, pour it through a strainer.

Ingredients

  • 3 cups raw hazelnuts
  • 3 cups raw hazelnuts
  • 3 cups raw hazelnuts
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • pinch salt
  • pinch salt
  • pinch salt

Equipment

baking sheettowelstrainerblenderfood processorjarcontainer