Directions
- 1Spread out shredded parmesan cheese on a baking sheet lined with parchment paper.
- 2Layer sliced onion rings on top of the cheese.
- 3Lightly brush with olive oil and seasonings.
- 4Bake until golden and crunchy.
Ingredients
- 1 cup shredded parmesan cheese
- 1 medium onion onion rings
- 1 tablespoon olive oil
- 1 teaspoon seasonings
Equipment
ovenbaking sheetparchment paperonion slicerknife
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