Herb & Parmesan Crusted Salmon with Lemony Labneh
Serves 1
Directions
- 1Make the crust with crumbled Simple Mills crackers, parmesan, herb, lemon zest, garlic, and olive oil.
- 2Cover the salmon in Dijon mustard.
- 3Pat the crust mixture onto the salmon.
- 4While it cooks, add some lemon slices.
- 5Top with some chives and some chive flowers.
Ingredients
- salmon
- Simple Mills crackers, crumbled
- Parmesan
- fresh herbs
- lemon zest
- garlic
- olive oil
- Dijon mustard
- lemon slices
- chives
- chive flowers
- lemony labneh
Tips
- This recipe is a gluten-free swap for breadcrumbs.
- Serve over a swoosh of lemony labneh.
Related recipes
Party Fritos
Italian · Snack
Fluffy Garlic Rolls
Italian · Snack35m
Muffin Pan Pizza Rolls
Italian · Snack
Cottage Cheese Garlic Breadsticks
Italian · Snack30m
Low-Carb Crispy Onion Ring Chips
Italian · Snack31m
Pizza Onion Ring Chips
Italian · Snack40m
Cheesy Garlic Potato Balls
Italian · Snack
Cheesy Chicken Patties
Italian · Snack
Pull Apart Pizza Muffins
Italian · Snack
High protein chicken nuggets
Italian · Snack
High Protein Cheesy Garlic Bread
Italian · Snack
Sushi Lasagne
Italian · Snack