Herb & Parmesan Crusted Salmon with Lemony Labneh

Serves 1
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Directions

  1. 1Make the crust with crumbled Simple Mills crackers, parmesan, herb, lemon zest, garlic, and olive oil.
  2. 2Make the crust with crumbled Simple Mills crackers, parmesan, herb, lemon zest, garlic, and olive oil.
  3. 3Make the crust with crumbled Simple Mills crackers, parmesan, herb, lemon zest, garlic, and olive oil.
  4. 4Cover the salmon in Dijon mustard.
  5. 5Cover the salmon in Dijon mustard.
  6. 6Cover the salmon in Dijon mustard.
  7. 7Pat the crust mixture onto the salmon.
  8. 8Pat the crust mixture onto the salmon.
  9. 9Pat the crust mixture onto the salmon.
  10. 10While it cooks, add some lemon slices.
  11. 11While it cooks, add some lemon slices.
  12. 12While it cooks, add some lemon slices.
  13. 13Top with some chives and some chive flowers.
  14. 14Top with some chives and some chive flowers.
  15. 15Top with some chives and some chive flowers.

Ingredients

  • salmon
  • salmon
  • salmon
  • Simple Mills crackers, crumbled
  • Simple Mills crackers, crumbled
  • Simple Mills crackers, crumbled
  • Parmesan
  • Parmesan
  • Parmesan
  • fresh herbs
  • fresh herbs
  • fresh herbs
  • lemon zest
  • lemon zest
  • lemon zest
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • lemon slices
  • lemon slices
  • lemon slices
  • chives
  • chives
  • chives
  • chive flowers
  • chive flowers
  • chive flowers
  • lemony labneh
  • lemony labneh
  • lemony labneh

Tips

  • This recipe is a gluten-free swap for breadcrumbs.
  • Serve over a swoosh of lemony labneh.