Serves 1
Directions
- 1Make the crust with crumbled Simple Mills crackers, parmesan, herb, lemon zest, garlic, and olive oil.
- 2Cover the salmon in Dijon mustard.
- 3Pat the crust mixture onto the salmon.
- 4While it cooks, add some lemon slices.
- 5Top with some chives and some chive flowers.
Ingredients
- salmon
- Simple Mills crackers, crumbled
- Parmesan
- fresh herbs
- lemon zest
- garlic
- olive oil
- Dijon mustard
- lemon slices
- chives
- chive flowers
- lemony labneh
Tips
- This recipe is a gluten-free swap for breadcrumbs.
- Serve over a swoosh of lemony labneh.
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