Lego Potato Bites

30 mins
Serves 1
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Directions

  1. 1Slice potatoes long-ways into half-inch slices.
  2. 2Slice potatoes long-ways into half-inch slices.
  3. 3Slice potatoes long-ways into half-inch slices.
  4. 4Use metal skewers to cut about 1/4 inch apart.
  5. 5Use metal skewers to cut about 1/4 inch apart.
  6. 6Use metal skewers to cut about 1/4 inch apart.
  7. 7Turn potato 90 degrees and cut the same (crosshatch).
  8. 8Turn potato 90 degrees and cut the same (crosshatch).
  9. 9Turn potato 90 degrees and cut the same (crosshatch).
  10. 10Cut that into quarters and square off.
  11. 11Cut that into quarters and square off.
  12. 12Cut that into quarters and square off.
  13. 13Place the cut potatoes into ice water to draw out the starch.
  14. 14Place the cut potatoes into ice water to draw out the starch.
  15. 15Place the cut potatoes into ice water to draw out the starch.
  16. 16Slather the potatoes in Cajun butter.
  17. 17Slather the potatoes in Cajun butter.
  18. 18Slather the potatoes in Cajun butter.
  19. 19Roast the potatoes in the oven at 400°F for about 30 minutes.
  20. 20Roast the potatoes in the oven at 400°F for about 30 minutes.
  21. 21Roast the potatoes in the oven at 400°F for about 30 minutes.
  22. 22While the potatoes roast, prepare the Chipotle Ranch by combining sour cream, mayonnaise, diced chipotle pepper, garlic powder, onion powder, fresh dill, and sea salt in a mason jar and shaking well.
  23. 23While the potatoes roast, prepare the Chipotle Ranch by combining sour cream, mayonnaise, diced chipotle pepper, garlic powder, onion powder, fresh dill, and sea salt in a mason jar and shaking well.
  24. 24While the potatoes roast, prepare the Chipotle Ranch by combining sour cream, mayonnaise, diced chipotle pepper, garlic powder, onion powder, fresh dill, and sea salt in a mason jar and shaking well.
  25. 25For the last few minutes of roasting, set the oven to broil until the potatoes have a nice char.
  26. 26For the last few minutes of roasting, set the oven to broil until the potatoes have a nice char.
  27. 27For the last few minutes of roasting, set the oven to broil until the potatoes have a nice char.
  28. 28Garnish with parsley and Parmesan cheese.
  29. 29Garnish with parsley and Parmesan cheese.
  30. 30Garnish with parsley and Parmesan cheese.

Ingredients

  • 4 -6 potatoes
  • 4 -6 potatoes
  • 4 -6 potatoes
  • Cajun butter
  • Cajun butter
  • Cajun butter
  • melted butter
  • melted butter
  • melted butter
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Grated Parmesan
  • Grated Parmesan
  • Grated Parmesan
  • Chopped parsley
  • Chopped parsley
  • Chopped parsley
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 1 diced chipotle pepper from a can of chipotles in adobo sauce
  • 1 diced chipotle pepper from a can of chipotles in adobo sauce
  • 1 diced chipotle pepper from a can of chipotles in adobo sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 1 tsp fresh dill
  • 1 tsp fresh dill
  • 1 tsp fresh dill
  • 0.25 tsp sea salt
  • 0.25 tsp sea salt
  • 0.25 tsp sea salt

Equipment

knifeskewersoventraymason jar

Tips

  • For the last few minutes, set oven to broil until the potatoes have a nice char.