Directions
- 1Slice potatoes long-ways into half-inch slices.
- 2Use metal skewers to cut about 1/4 inch apart.
- 3Turn potato 90 degrees and cut the same (crosshatch).
- 4Cut that into quarters and square off.
- 5Place the cut potatoes into ice water to draw out the starch.
- 6Slather the potatoes in Cajun butter.
- 7Roast the potatoes in the oven at 400°F for about 30 minutes.
- 8While the potatoes roast, prepare the Chipotle Ranch by combining sour cream, mayonnaise, diced chipotle pepper, garlic powder, onion powder, fresh dill, and sea salt in a mason jar and shaking well.
- 9For the last few minutes of roasting, set the oven to broil until the potatoes have a nice char.
- 10Garnish with parsley and Parmesan cheese.
Ingredients
- 4 -6 potatoes
- Cajun butter
- melted butter
- Cajun seasoning
- Grated Parmesan
- Chopped parsley
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 diced chipotle pepper from a can of chipotles in adobo sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp fresh dill
- 0.25 tsp sea salt
Equipment
knifeskewersoventraymason jar
Tips
- For the last few minutes, set oven to broil until the potatoes have a nice char.
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