Directions
- 1Prepare a simple dredge with flour, eggs, and breadcrumbs.
- 2Dredge the five cheese ravioli in flour, then egg, then breadcrumb.
- 3Poke a hole in each ravioli with a knife.
- 4Fry the raviolis on the Blackstone griddle in oil using casserole pans.
- 5Flip the raviolis and cook until crispy and golden, about three minutes per side.
Ingredients
- 1 package five cheese ravioli
- 1 flour
- 1 eggs
- 1 breadcrumb
- 1 oil
Equipment
Blackstone griddlecasserole pansknife
Tips
- Poke a hole in the ravioli before frying.
- Fry ravioli until crispy and golden, about 3 minutes per side.
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