Fried Raviolis

6 mins
Serves 1
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Directions

  1. 1Prepare a simple dredge with flour, eggs, and breadcrumbs.
  2. 2Dredge the five cheese ravioli in flour, then egg, then breadcrumb.
  3. 3Poke a hole in each ravioli with a knife.
  4. 4Fry the raviolis on the Blackstone griddle in oil using casserole pans.
  5. 5Flip the raviolis and cook until crispy and golden, about three minutes per side.

Ingredients

  • 1 package five cheese ravioli
  • 1 flour
  • 1 eggs
  • 1 breadcrumb
  • 1 oil

Equipment

Blackstone griddlecasserole pansknife

Tips

  • Poke a hole in the ravioli before frying.
  • Fry ravioli until crispy and golden, about 3 minutes per side.