Serves 2
Directions
- 1Cook three large potatoes until soft, then drain and peel them.
- 2Mash the potatoes into a smooth puree.
- 3Add 2 tablespoons of melted butter to the mashed potatoes.
- 4Add 5 tablespoons of flour to the potato mixture.
- 5Mix until it forms a soft dough, then form a large ball with your hands.
- 6Grease some plastic wrap with a little olive oil.
- 7Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
- 8Add grated mozzarella and chorizo to the center of the dough as a filling.
- 9Fold the dough over and seal carefully using the plastic wrap so it doesn't break.
- 10Air fry each piece at 240 degrees for 7-8 minutes per side, turning halfway through.
- 11Serve the crispy potato snack.
Ingredients
- 600 g peeled potatoes
- 2 tablespoons melted butter
- 5 tablespoons flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil
Equipment
potpotato masherbowlspatulaair fryerplastic wrapcutting board
Tips
- You can peel the potatoes before boiling them.
- Using an air fryer prevents spitting oil and singed eyes.
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