Schiacciata di Cipolle

Serves 1
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Directions

  1. 1Chop up a lot of onions.
  2. 2Throw the chopped onions in water.
  3. 3Mix flour and water in a bowl.
  4. 4Add the onions to the flour and water mixture.
  5. 5Season with salt and pepper.
  6. 6Add rosemary, breadcrumbs, and Parmigiano.
  7. 7Mix it up.
  8. 8Line a baking sheet with parchment paper.
  9. 9Drizzle the parchment paper with olive oil and semolina.
  10. 10Spread an even layer of the batter on the baking sheet.
  11. 11Top it off with some more olive oil and semolina.
  12. 12Pop it in the oven.
  13. 13Cut the baked schiacciata into slices.

Ingredients

  • onions
  • flour
  • water
  • salt
  • pepper
  • rosemary
  • breadcrumbs
  • Parmigiano
  • olive oil
  • semolina

Equipment

mandoline slicermixing bowlbaking sheetparchment paperoven

Tips

  • Don't be afraid to get your hands dirty when spreading the batter.