Schiacciata di Cipolle
Serves 1
Directions
- 1Chop up a lot of onions.
- 2Throw the chopped onions in water.
- 3Mix flour and water in a bowl.
- 4Add the onions to the flour and water mixture.
- 5Season with salt and pepper.
- 6Add rosemary, breadcrumbs, and Parmigiano.
- 7Mix it up.
- 8Line a baking sheet with parchment paper.
- 9Drizzle the parchment paper with olive oil and semolina.
- 10Spread an even layer of the batter on the baking sheet.
- 11Top it off with some more olive oil and semolina.
- 12Pop it in the oven.
- 13Cut the baked schiacciata into slices.
Ingredients
- onions
- flour
- water
- salt
- pepper
- rosemary
- breadcrumbs
- Parmigiano
- olive oil
- semolina
Equipment
mandoline slicermixing bowlbaking sheetparchment paperoven
Tips
- Don't be afraid to get your hands dirty when spreading the batter.
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