Directions
- 1Boil 500g of potatoes.
- 2Mash potatoes with a fork.
- 3Add 2 tbsp cornstarch, 30g parmesan, salt, pepper, and 2 tbsp parsley to mashed potatoes and mix.
- 4Form small potato balls.
- 5Add cooking oil to a pan and bring to a boil.
- 6Fry potato balls for approximately 5 minutes until crispy.
Ingredients
- 500 g potatoes
- 2 tbsp cornstarch
- 30 g parmesan cheese
- 0 salt
- 0 pepper
- 2 tbsp parsley
- 0 cooking oil
Equipment
potforkgraterpan
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