Low Calorie Crispy Potato Balls

10 mins
Serves 1
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Directions

  1. 1Boil 500g of potatoes.
  2. 2Boil 500g of potatoes.
  3. 3Boil 500g of potatoes.
  4. 4Mash potatoes with a fork.
  5. 5Mash potatoes with a fork.
  6. 6Mash potatoes with a fork.
  7. 7Add 2 tbsp cornstarch, 30g parmesan, salt, pepper, and 2 tbsp parsley to mashed potatoes and mix.
  8. 8Add 2 tbsp cornstarch, 30g parmesan, salt, pepper, and 2 tbsp parsley to mashed potatoes and mix.
  9. 9Add 2 tbsp cornstarch, 30g parmesan, salt, pepper, and 2 tbsp parsley to mashed potatoes and mix.
  10. 10Form small potato balls.
  11. 11Form small potato balls.
  12. 12Form small potato balls.
  13. 13Add cooking oil to a pan and bring to a boil.
  14. 14Add cooking oil to a pan and bring to a boil.
  15. 15Add cooking oil to a pan and bring to a boil.
  16. 16Fry potato balls for approximately 5 minutes until crispy.
  17. 17Fry potato balls for approximately 5 minutes until crispy.
  18. 18Fry potato balls for approximately 5 minutes until crispy.

Ingredients

  • 500 g potatoes
  • 500 g potatoes
  • 500 g potatoes
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 30 g parmesan cheese
  • 30 g parmesan cheese
  • 30 g parmesan cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 0 cooking oil
  • 0 cooking oil
  • 0 cooking oil

Equipment

potforkgraterpan