Onion Ring Chips
Directions
- 1Slice the onion using a mandoline.
- 2Slice the onion using a mandoline.
- 3Slice the onion using a mandoline.
- 4Lay out the parmesan cheese on parchment paper in a baking tray.
- 5Lay out the parmesan cheese on parchment paper in a baking tray.
- 6Lay out the parmesan cheese on parchment paper in a baking tray.
- 7Layer the sliced onion rings on top of the cheese.
- 8Layer the sliced onion rings on top of the cheese.
- 9Layer the sliced onion rings on top of the cheese.
- 10Lightly brush with olive oil.
- 11Lightly brush with olive oil.
- 12Lightly brush with olive oil.
- 13Season with garlic powder, smoked paprika, salt, and pepper.
- 14Season with garlic powder, smoked paprika, salt, and pepper.
- 15Season with garlic powder, smoked paprika, salt, and pepper.
- 16Bake in the oven at 200°C for 25 minutes.
- 17Bake in the oven at 200°C for 25 minutes.
- 18Bake in the oven at 200°C for 25 minutes.
- 19Take out of the baking tin and let cool on parchment paper on an airing rack.
- 20Take out of the baking tin and let cool on parchment paper on an airing rack.
- 21Take out of the baking tin and let cool on parchment paper on an airing rack.
Ingredients
- 40 g parmesan cheese
- 40 g parmesan cheese
- 40 g parmesan cheese
- 1 onion
- 1 onion
- 1 onion
- 2 ml avocado oil spray
- 2 ml avocado oil spray
- 2 ml avocado oil spray
- garlic powder
- garlic powder
- garlic powder
- smoked paprika
- smoked paprika
- smoked paprika
- salt
- salt
- salt
- pepper
- pepper
- pepper
Equipment
mandolinebaking trayparchment paperovenairing rack
Tips
- Keep an eye on them, you want crispy edges before taking them out of the oven!