Serves 1
Directions
- 1Cut the potatoes into small pieces and boil in hot water until soft.
- 2Drain the potatoes and mash them in a bowl.
- 3Add the eggs, chopped onion, chopped parsley, and salt to the mashed potatoes and mix well.
- 4Add the shredded mozzarella cheese and diced ham to the mixture and combine thoroughly.
- 5Rub oil on your hands and shape portions of the mixture into balls, then gently flatten them.
- 6Heat oil in a pan and fry the potato bites on both sides until golden brown and crispy.
- 7Remove from the oil once finished.
Ingredients
- 8 whole potato
- 2 whole egg
- 1/2 whole onion
- parsley, chopped
- 1 tsp salt
- mozzarella cheese, shredded
- ham, diced
- oil
Equipment
potcolanderpotato masherbowlspatulapan
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