Various Dishes

0
Serves 1
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Directions

  1. 1Layer 20 slices of cheddar cheese on top of each other.
  2. 2Layer 20 slices of cheddar cheese on top of each other.
  3. 3Layer 20 slices of cheddar cheese on top of each other.
  4. 4Crush a bag of Doritos Cool Ranch chips.
  5. 5Crush a bag of Doritos Cool Ranch chips.
  6. 6Crush a bag of Doritos Cool Ranch chips.
  7. 7Combine the crushed Doritos with the layered cheese.
  8. 8Combine the crushed Doritos with the layered cheese.
  9. 9Combine the crushed Doritos with the layered cheese.
  10. 10Fry the cheese and Doritos mixture in oil until golden brown.
  11. 11Fry the cheese and Doritos mixture in oil until golden brown.
  12. 12Fry the cheese and Doritos mixture in oil until golden brown.
  13. 13Cut the fried cheese block in half.
  14. 14Cut the fried cheese block in half.
  15. 15Cut the fried cheese block in half.
  16. 16Cook 1 lb of ground beef, 1 medium onion, and 1 medium jalapeno pepper with a pinch of salt and pepper.
  17. 17Cook 1 lb of ground beef, 1 medium onion, and 1 medium jalapeno pepper with a pinch of salt and pepper.
  18. 18Cook 1 lb of ground beef, 1 medium onion, and 1 medium jalapeno pepper with a pinch of salt and pepper.
  19. 19Cut 4 large tomatoes in half and scoop out the insides.
  20. 20Cut 4 large tomatoes in half and scoop out the insides.
  21. 21Cut 4 large tomatoes in half and scoop out the insides.
  22. 22Fill the tomato halves with the cooked ground beef mixture and top with mozzarella cheese.
  23. 23Fill the tomato halves with the cooked ground beef mixture and top with mozzarella cheese.
  24. 24Fill the tomato halves with the cooked ground beef mixture and top with mozzarella cheese.
  25. 25Bake the stuffed tomatoes in the oven.
  26. 26Bake the stuffed tomatoes in the oven.
  27. 27Bake the stuffed tomatoes in the oven.
  28. 28Make a sauce by combining the tomato insides with 1 tbsp butter and 1 cup heavy cream.
  29. 29Make a sauce by combining the tomato insides with 1 tbsp butter and 1 cup heavy cream.
  30. 30Make a sauce by combining the tomato insides with 1 tbsp butter and 1 cup heavy cream.
  31. 31Top the baked tomatoes with the sauce and sprinkle with parsley.
  32. 32Top the baked tomatoes with the sauce and sprinkle with parsley.
  33. 33Top the baked tomatoes with the sauce and sprinkle with parsley.
  34. 34Cut a can of Spam in half and scoop out the center, leaving about a half inch border.
  35. 35Cut a can of Spam in half and scoop out the center, leaving about a half inch border.
  36. 36Cut a can of Spam in half and scoop out the center, leaving about a half inch border.
  37. 37Fill the Spam with 2 large eggs, shredded cheese, and bake.
  38. 38Fill the Spam with 2 large eggs, shredded cheese, and bake.
  39. 39Fill the Spam with 2 large eggs, shredded cheese, and bake.
  40. 40Cut the baked Spam in half.
  41. 41Cut the baked Spam in half.
  42. 42Cut the baked Spam in half.
  43. 43Cook 1 box of spaghetti with 1 tbsp chicken better than bouillon, 2 cloves of garlic, 2 tbsp mayonnaise, 2 sheets of nori seaweed, and a stalk of green onions.
  44. 44Cook 1 box of spaghetti with 1 tbsp chicken better than bouillon, 2 cloves of garlic, 2 tbsp mayonnaise, 2 sheets of nori seaweed, and a stalk of green onions.
  45. 45Cook 1 box of spaghetti with 1 tbsp chicken better than bouillon, 2 cloves of garlic, 2 tbsp mayonnaise, 2 sheets of nori seaweed, and a stalk of green onions.
  46. 46Top the pasta with an egg yolk.
  47. 47Top the pasta with an egg yolk.
  48. 48Top the pasta with an egg yolk.
  49. 49Sear 1 lb of beef and let cool in ice water.
  50. 50Sear 1 lb of beef and let cool in ice water.
  51. 51Sear 1 lb of beef and let cool in ice water.
  52. 52Slice the beef thinly and then into strips.
  53. 53Slice the beef thinly and then into strips.
  54. 54Slice the beef thinly and then into strips.
  55. 55Grate 1 thumb of ginger and mix with sliced beef, soy sauce, sesame oil, and gochujang.
  56. 56Grate 1 thumb of ginger and mix with sliced beef, soy sauce, sesame oil, and gochujang.
  57. 57Grate 1 thumb of ginger and mix with sliced beef, soy sauce, sesame oil, and gochujang.
  58. 58Serve the seasoned beef with shredded lettuce.
  59. 59Serve the seasoned beef with shredded lettuce.
  60. 60Serve the seasoned beef with shredded lettuce.
  61. 61Cook 2 slices of pork belly with 1 medium white onion and 1 tsp of honey.
  62. 62Cook 2 slices of pork belly with 1 medium white onion and 1 tsp of honey.
  63. 63Cook 2 slices of pork belly with 1 medium white onion and 1 tsp of honey.
  64. 64Serve with shredded lettuce.
  65. 65Serve with shredded lettuce.
  66. 66Serve with shredded lettuce.

Ingredients

  • 20 slices cheddar cheese slices
  • 20 slices cheddar cheese slices
  • 20 slices cheddar cheese slices
  • 1 bag Doritos Cool Ranch chips
  • 1 bag Doritos Cool Ranch chips
  • 1 bag Doritos Cool Ranch chips
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 medium jalapeno pepper
  • 1 medium jalapeno pepper
  • 1 medium jalapeno pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 4 large tomatoes
  • 4 large tomatoes
  • 4 large tomatoes
  • 1 8oz ball mozzarella balls
  • 1 8oz ball mozzarella balls
  • 1 8oz ball mozzarella balls
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 sprinkle parsley
  • 1 sprinkle parsley
  • 1 sprinkle parsley
  • 1 can Spam
  • 1 can Spam
  • 1 can Spam
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 box spaghetti
  • 1 box spaghetti
  • 1 box spaghetti
  • 1 tbsp chicken better than bouillon
  • 1 tbsp chicken better than bouillon
  • 1 tbsp chicken better than bouillon
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 sheets nori seaweed
  • 2 sheets nori seaweed
  • 2 sheets nori seaweed
  • 1 stalk green onions
  • 1 stalk green onions
  • 1 stalk green onions
  • 2 slices pork belly
  • 2 slices pork belly
  • 2 slices pork belly
  • 1 medium white onion
  • 1 medium white onion
  • 1 medium white onion
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 1 cup ice
  • 1 cup ice
  • 1 cup ice
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 head lettuce
  • 1 head lettuce
  • 1 head lettuce

Equipment

knifecutting boardbaking sheetmeat malletbowlplatepotovenspoontongsgraterforkpan