Various Dishes

Serves 1
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Directions

  1. 1Layer 20 slices of cheddar cheese on top of each other.
  2. 2Crush a bag of Doritos Cool Ranch chips.
  3. 3Combine the crushed Doritos with the layered cheese.
  4. 4Fry the cheese and Doritos mixture in oil until golden brown.
  5. 5Cut the fried cheese block in half.
  6. 6Cook 1 lb of ground beef, 1 medium onion, and 1 medium jalapeno pepper with a pinch of salt and pepper.
  7. 7Cut 4 large tomatoes in half and scoop out the insides.
  8. 8Fill the tomato halves with the cooked ground beef mixture and top with mozzarella cheese.
  9. 9Bake the stuffed tomatoes in the oven.
  10. 10Make a sauce by combining the tomato insides with 1 tbsp butter and 1 cup heavy cream.
  11. 11Top the baked tomatoes with the sauce and sprinkle with parsley.
  12. 12Cut a can of Spam in half and scoop out the center, leaving about a half inch border.
  13. 13Fill the Spam with 2 large eggs, shredded cheese, and bake.
  14. 14Cut the baked Spam in half.
  15. 15Cook 1 box of spaghetti with 1 tbsp chicken better than bouillon, 2 cloves of garlic, 2 tbsp mayonnaise, 2 sheets of nori seaweed, and a stalk of green onions.
  16. 16Top the pasta with an egg yolk.
  17. 17Sear 1 lb of beef and let cool in ice water.
  18. 18Slice the beef thinly and then into strips.
  19. 19Grate 1 thumb of ginger and mix with sliced beef, soy sauce, sesame oil, and gochujang.
  20. 20Serve the seasoned beef with shredded lettuce.
  21. 21Cook 2 slices of pork belly with 1 medium white onion and 1 tsp of honey.
  22. 22Serve with shredded lettuce.

Ingredients

  • 20 slices cheddar cheese slices
  • 1 bag Doritos Cool Ranch chips
  • 1 lb ground beef
  • 1 medium onion
  • 1 medium jalapeno pepper
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 large tomatoes
  • 1 8oz ball mozzarella balls
  • 1 tbsp butter
  • 1 cup heavy cream
  • 1 sprinkle parsley
  • 1 can Spam
  • 2 large eggs
  • 1 box spaghetti
  • 1 tbsp chicken better than bouillon
  • 2 cloves garlic
  • 2 tbsp mayonnaise
  • 2 sheets nori seaweed
  • 1 stalk green onions
  • 2 slices pork belly
  • 1 medium white onion
  • 1 thumb ginger
  • 1 tsp honey
  • 2 tbsp soy sauce
  • 2 tbsp gochujang
  • 1 cup ice
  • 1 tbsp sesame oil
  • 1 head lettuce

Equipment

knifecutting boardbaking sheetmeat malletbowlplatepotovenspoontongsgraterforkpan

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